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[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
◾️3 minutes walk from Kurosaki Station. The restaurant is not luxurious, but the ingredients are high quality. We offer the finest ingredients at low prices.
[Komoan] is a Sanuki udon restaurant that is particular about using dashi made from natural ingredients. Go to a udon Izakaya (Japanese-style bar) at night♪
We offer thick pork cutlet bowls and all-you-can-drink for 999 yen!
Ushiwakamaru is celebrating its 32nd year since opening.
[5 minutes from Kurosaki Station] Enjoy exquisite charcoal-grilled yakitori and fresh sashimi purchased every morning in a quaint Japanese space ◎ Perfect for entertaining and banquets
Great value courses where you can enjoy exquisite Motsu-nabe (Offal hotpot) and charcoal-grilled yakitori start from 4,400 yen