Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Italian Portone(Italian Portone)
|
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Categories | Italian、Pasta、Western Cuisine |
Phone number (for reservation and inquiry) |
093-321-1111 |
Reservation Availability |
Reservations available |
Address |
福岡県北九州市門司区港町9-11 プレミアホテル門司港 2F |
Transportation |
2 minutes walk from JR Mojiko Station 264 meters from Idemitsu Bijutsukan. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
48 Seats |
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Private dining rooms |
OK For 10-20 people |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK Free for restaurant guests up to 3 hours |
Space/facilities |
Stylish space,Comfortable space,Couples seats |
Drink |
Wine,Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Beautiful scenery,Beautiful night view,Ocean view,In hotel restaurant |
Service |
(Surprise) Party accommodations |
With children |
Kids are welcome |
The opening day |
2015.12.12 |
PR for restaurants |
2 minutes walk from JR Mojiko Station. Italian food made with seasonal ingredients from Kyushu that can only be found here.
Seafood from the Kanmon area, fresh locally grown vegetables, etc. Seafood from the rich fishing grounds surrounding the Kanmon Strait and the Genkai Sea. "Fugu," "Kanmon Octopus," and "Buzen Oysters. |
I visited with a friend for lunch. We had the 3,300 yen casual course and the 4,400 yen portone course. The former menu includes today's special dish, a seasonal appetizer, a special hot dish, a main course, and a dessert and coffee. The latter menu includes pasta. The pasta is served in a relatively small portion, so it may not be enough, but the Hakata chicken ragu spaghetti with a basil aroma was delicious. The special dish was a green pea mousse with a gentle seasoning that was very delicious. The scallops that came with it were also very delicious. There were two of them, so it felt luxurious. The seasonal appetizer was served with dried mullet roe that was cut on the spot. It was delicious. The special hot dish was a soup with Prosciutto and pasta filled with ingredients, which was also very delicious. Next was the main course. One was red sea bream aqua pazza, and the other was roasted Kinun pork loin with salsa verde sauce. The best thing about the red sea bream was that it had no bones and was easy to eat. The soup was also very flavorful and well-seasoned. The roast pork was also very tender and delicious. The strawberry pudding for dessert was also delicious, with a perfect balance of subtle sweetness and the sour sauce that came with it. I was also surprised at how good value for money it was. From the window you can see the retro townscape, and the interior decor is stylish and the atmosphere is perfect. It was a very satisfying meal. Thank you for the meal.