Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Chaini-Zu Dainingu Fuukirou(Chaini-Zu Dainingu Fuukirou)
|
---|---|
Categories | Chinese、Dim sum、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5872-7017 |
Reservation Availability |
Reservations available |
Address |
福岡県北九州市小倉南区下曽根4-5-9 |
Transportation |
8 minutes walk from Shimozone Station on the JR Nippo Main Line 416 meters from Shimo Sone. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
44 Seats ( Counter, table seats, private rooms (8 to 10 people)) |
---|---|
Private dining rooms |
OK For 8 people *For 8 to 10 people *Reservations are accepted for course meals. *5% of the food and beverage bill will be charged as a service charge. |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Food |
Particular about vegetable,Healthy/beauty food menu |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Service |
Take-out |
With children |
Kids are welcome(Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
Website | |
Phone Number |
093-472-9395 |
Remarks |
*We do not accept seat-only reservations during lunch time on weekdays. |
Click here for the report at a later date ↓ http://blog.livedoor.jp/yuurin_0511/search?q=%E5%AF%8C%E8%B2%B4%E6%A5%BC@%E5%B0%8F%E5%80%89%E5%8D%97%E5%8C%BA+ September 2010 report Work in Kokura Minami Ward. I went to a certain store, but the entrance to the parking lot was narrow because it was under construction before restaurant, and it was difficult to enter, so I changed my schedule and went to this store. I remember going there once about 20 years ago, but I can't remember what I ate. There are quite a few seats on the second floor of the restaurant. There are counter seats in the smoked store, so it's okay for one person. There is also a lunch set, but I ordered a plate of udon noodles and grilled Gyoza / Dumpling. The noodles on the plate udon noodles have a mushy texture and the presentation is a little rough. Pork, shrimp, squid, round heaven, onion, cabbage, bean sprouts, kamaboko, carrot, wood ear and many other ingredients, but the color is not good. The taste is poya~n, so I added vinegar to adjust the taste. There was also a water Gyoza / Dumpling, but since it came in 10 pieces, I made it a baked Gyoza / Dumpling of 8 pieces, which is quite big. The thick skin of the Ogura Hanten type has a good ginger flavor, and there is no garlic in it, so I'm happy when I'm working. It's like an old-fashioned Chinese Cuisine shop. It may be a good idea to eat various menus with multiple people.