Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Monday
Restaurant information
Details
| Restaurant name |
Taishuu Izakaya Birikensan（Taishuu Izakaya Birikensan）
|
|---|---|
| Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Udon |
| Phone number (for reservation and inquiry) |
050-5571-5310 |
| Reservation Availability |
Reservations available |
| Address |
福岡県北九州市小倉南区北方2-20-11 |
| Transportation |
5 minutes walk from Monorail Kitagata Station 340 meters from Kitagata. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
40 Seats （ 35 tatami seats, 5 counter seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK In front of restaurant |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out |
| Website |
https://tabelog.com/fukuoka/A4004/A400502/40046586/?lid=owner_rst-top-jitempo_pc |
| Phone Number |
093-922-1167 |
Visited twice in October and November 2017. An Izakaya (Japanese-style bar) restaurant serves udon and soba noodles (with diced beef cheek or tendon) for lunch. The second time, I was alone, so I sat at the counter, but I didn't like the smell of butts left in the ashtray, so I was moved to the tatami room. On the wall are posters of ``Seven Samurai'' and ``Sengoku Self-Defense Force.'' Come to think of it, on the outside wall there was a signboard about 50 years ago called "Koldori Mosquito Coil" and "Oronamin C" with illustrations of Kon-chan and Toba, but probably neither mosquito coils nor Oronamin C can be bought in stores. feel like···. ○Meat bukkake udon (warm) small 650 yen...my order ○meat udon small 650 yen...your companion〃 <meat bukkake udon (warm)> 1st time...3.7 2nd time...3.4 Dokidoki udon It was my first time eating bukkake. The udon noodles are chewy and go well with the bukkake soup. You can make delicious udon noodles just by adding the broth from the tendon meat before adding the soup. The bukkake soup is quite sweet, as I was told by the staff before ordering, but it went well with the chewy udon noodles, and even though I don't like sweet things, I found it very delicious. As mentioned above, the meat was ``suji meat'' with a little bit of fat mixed in, and it was delicious as it fell apart easily. I think I overboiled the udon the second time. The meat was also mixed with something like hormones, making it less satisfying than the first time. There is a difference in taste, isn't it? If the quality was the same the first time, I would want to go back. The customer's impression was that the ``meat udon'' was delicious. There are pickles available at the counter, including the familiar radish pickled in rice bran. I think this is a valuable restaurant where you can also enjoy bukkake and doki doki soba. (475)