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NEW OPENING on March 7th The No. 1 "Konagira" in Tokyo's Shinjuku Access Ranking opens in Kokura
Using locally produced and locally consumed Kyushu ingredients ◆ Enjoy creative Japanese Japanese-style meal incorporating Italian Cuisine techniques at this hideaway for adults
5 minutes from Kokura Station ◆ Enjoy carefully selected Kuroge Wagyu beef at a reasonable price in a stylish space. Great for anniversary dates ◎
A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪
[5 minutes walk from Moji Station] Tatami room ◎ Domestic chicken, Bincho charcoal, skewers, sauce... Authentic Grilled skewer start from 60 yen with no compromises
[5 minutes walk from Kokura Station! Smoking area available] ■ A restaurant offering delicious Kyushu cuisine and a relaxing time in a private room
[Invoice registered store] Enjoy charcoal-grilled yakitori and Hakata specialties Hot Pot and Motsu-nabe (Offal hotpot)
[Completely equipped with private rooms ☆ Private rooms for 2 people available] If you want to eat meat in Kurosaki, come to our restaurant! Cow tongue Steak /roast beef!
We offer high quality Yakiniku (Grilled meat) and offal in a private space. Course menus and All-you-can-drink course (for drinks only) are also recommended ◎
[The general's commitment] Purchase on the same day! Limited quantity! ! We are also putting effort into things other than the grand menu.
3 minutes from Heiwa-dori Station ◆ Feel free to enjoy carefully selected wines from our sommelier and a wide variety of menus ♪ Semi-private rooms available
Semi-private room/private room/kids space available [Kagoshima black beef] x [hormone delivered directly from Kumamoto] ~ classic Yakiniku (Grilled meat) eaten with sauce ~
Kitakyushu brand [Ogura beef designated store] Perfect for entertainment or dates! Receive a birthday/anniversary cake!
《1 minute from Heiwa-dori Station》 Enjoy the highest quality Motsu-nabe (Offal hotpot) made with carefully selected domestic Wagyu beef offal and a secret soup at a specialty store