Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Jangara
(じゃんがら)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Jangara
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5570-1186 |
| Reservation Availability |
Reservations available |
| Address |
福岡県中間市中央5-5-17 |
| Transportation |
1st floor of Croquette Club 430 meters from Higashi Nakama. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
144 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people All seats are private room type. We can accommodate large and small parties with a wide range of room types. |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 50 machines available |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Horigotatsu seats |
Menu
| Set menu |
All you can eat |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available |
| Phone Number |
093-245-2911 |
| Remarks |
PAYPAY available! |
*As of December 19, 2021, the restaurant has resumed normal operations. The Yakiniku (Grilled meat) store is located across the street from the former Aeon Nakama site, next to the Shisan Udon Intermediate Store. On that day, we unanimously called the restaurant in the evening to reserve a table, saying, "I want meat! and unanimously called the restaurant in the evening and made a reservation because there were seats available. The restaurant is all private rooms, so I couldn't see how many customers there were, but the parking lot and shoe boxes were almost full, and there were always calls for orders flying around, so it seemed to be a busy place. Only the first course is ordered directly from the waiter, and the rest is done on the touch panel. There are three types of all-you-can-eat courses, and the cheapest course has everything you want to eat, so you can add an all-you-can-drink soft drink option. Sukiyaki By the way, the name of the cheapest course is "Full Course." Just by looking at the lineup, you can already get the feeling that it is as full as its name. The following is a list of items that I thought were particularly tasty. The following is what I thought was especially tasty... ●Tan shio (tongue salt)! The tan shio is so beautifully round. The taste is more than enough for an all-you-can-eat Yakiniku (Grilled meat)! It is a little thin slice and the fire power is strong, and it is burned one after another and eaten one after another, so there is not such a suitable person for a hungry start dash. Because it is all-you-can-eat, I don't care about thinness at all. It is soft, so you don't get tired of eating it, and you don't get tired of the tan salt lemon. I thought that it was a fat stomach to be able to order this by default. It is thick but tender, so you can eat it one after another! The sweet sauce on the table like classic the Yakiniku (Grilled meat) 's sauce goes great with it too. I ended up repeating the tan shio and the aged kalbi many times. Steak Kalbi: Too big to fit in the area of the grill unless you cut it right from the start. The kalbi is a favorite of aburah (aburah's favorite food). It is the type of kalbi that is often served in kalbi donburi or other dishes. It seems to be marinated in a sweeter, more fruity sauce than the one on the table, and the taste is surprisingly fruity. I love it, but I guess this extremely sweet sauce is not to everyone's liking. The medium fatty ribs were surprisingly lean and a little tough. The texture requires a good timing when swallowing it. I think I prefer the aged ribs because they are easier to eat. However, I feel like I have to order it at least once when I see it on the menu. Karaage I like to eat it with white rice in a skillet as my regular evening meal. I didn't take a picture of it because I ate it in two portions, but it was a super light koromo and delicious. The small portions are also very helpful, as it doesn't miss the need of those who just want a little bit of food for their Yakiniku (Grilled meat) main course. Yakiniku (Grilled meat) There is nothing more KY than a huge serving of side dishes at an all-you-can-eat restaurant (๑-﹏-๑). It is a delicious ice cream that tastes like rich, condensed milk. I wondered if it was a little bit better ice cream instead of ice cream buffet. I ordered two plates of ice cream for my friend who said he didn't eat ice cream and finished them! I was also very pleased with the rice, and it was very fluffy and good. I was concerned about it, so I wanted to switch to this restaurant completely (lol). We are non-alcoholic people, but I think it's cheap even with alcohol, and the lemon sour is not some unknown type of lemon sour, but rather a special sake bar, so I have some peace of mind about the quality. It would be easier to understand if they included tax in the price, but they want to make it look cheap, especially for an all-you-can-eat restaurant, so I guess they still display the price without tax. But I think it's actually cheap considering the contents! PayPay is available.