Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Ondoru Hon Ten
|
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Categories | Yakiniku (BBQ Beef)、Sukiyaki、Korean |
Phone number (for reservation and inquiry) |
093-203-1129 |
Reservation availability |
Reservations available |
Address |
福岡県遠賀郡水巻町古賀2-2-7 |
Transportation |
5 minutes by car from JR Mizumaki Station 1,535 meters from Mizumaki. |
Opening hours |
|
Average price |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Average price(Based on reviews) |
¥6,000~¥7,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
120 Seats |
---|---|
Maximum party size | 50people(Seating) |
Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、For over 30 people All rooms are private. The restrooms are barrier-free and equipped with diaper changing stations. |
Private use |
Available For over 50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking |
Available Free parking for 50 cars |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Couple seating,Tatami seats,Horigotatsu seats,Wheelchair access |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available |
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Occasion |
Family friendly |Dates |Business |Friends This occasion is recommended by many people. |
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Service |
Celebrations and surprises,Take-out |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome
Please rest assured that we also have diaper changing stations for children. |
Website | |
Remarks |
The store is barrier-free (entrance ramp and restrooms available). |
Restaurant highlights |
[All rooms are private] Enjoy the finest Kuroge Wagyu beef in a relaxing atmosphere. [takeaway available]
Located in a tranquil area a little away from the hustle and bustle of the city, we have a total of 112 seats, all private. When we first opened, we were traveling all over the country looking for the
... perfect ingredients, and fell in love with Tajima beef that we came across in Kobe. Since then, we have been seriously dealing with meat for 30 years. We will do our utmost to provide the best flavors, heartfelt hospitality, and a high-quality space to satisfy as many customers as possible. Please use us for a special meal with someone special.