Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Shikitei
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Korean |
Phone number (for reservation and inquiry) |
050-5590-1558 |
Reservation availability |
Reservations available |
Address |
福岡県田川市大字川宮1221-4 |
Transportation |
2 minutes by car or 10 minutes on foot from Itoda Station 727 meters from Itoda. |
Opening hours |
|
Average price |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Average price(Based on reviews) |
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
44 Seats |
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Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people Has a sunken kotatsu (divided) |
Private use |
Unavailable |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Available Parking available for 15 cars |
Space/facilities |
Relaxing space,Spacious seating,Horigotatsu seats |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available |
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Occasion |
This occasion is recommended by many people. |
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Location |
A house restaurant |
Service |
Take-out |
Phone number |
0947-42-0450 |
When I get home and want to eat meat other than game meat, I go to the butcher shop once in a while.It's a little far from my house, so I go there by car.It was lunch, but since it's the end of the year, they don't have a lunch menu. Well, I came here to eat the meat I wanted, so that's fine.The things I ordered were Misuji 1450 yen x 2, Medium-sized ribs 1050 yen x 2, Special tongue 1330 yen x 2, Harami (salt) 1330 yen x 2, Marucho 700 yen, Free range chicken 580 yen. Stone grilled bibimbap 950 yen x 2 After that, rice and beer I'm happy to have Marucho.Some people may not know this, but Marucho is a hormone made by cutting a cow's small intestine into a slightly longer length with the fat part on the inside. Is there anyone who doesn't know that when you grill it, the fat sizzles inside and it's delicious?(lol) I was disappointed that the misoji was very thin and the thawing was slow, but other than that there were no problems. . I eat a lot of shoulder meat, so I want it to be firm. It was my first time having Yakiniku (Grilled meat) in a long time and it was fun. Thank you for the meal.