Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kogetsu(Kogetsu)
|
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Categories | Dumplings, Hot Pot, Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
0942-30-8411 |
Reservation availability |
Reservations available
(2階)貸切予約に関しては、3日前までにお願いします。4名様~受付致します。 |
Address |
福岡県久留米市六ツ門町1-9 |
Transportation |
3 minutes walk from City Plaza bus stop 1,002 meters from Nishitetsu Kurume. |
Opening hours |
|
Average price |
JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 1,000 - JPY 1,999
|
Payment methods |
Credit cards not accepted Electronic money not accepted |
Number of seats |
26 Seats ( 10 seats at the counter, 16 seats on the second floor) |
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Private rooms |
Unavailable There are four tables that seat four people on the second floor. We can only accommodate one group at a time. Why not try our popular dish, "Gyoza Nabe"? |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Non smoking Smoking is strictly prohibited in the facility. |
Parking |
Unavailable Coin parking available nearby |
Space/facilities |
Relaxing space,Counter seating,Sports viewing,Projector available |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
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Occasion |
Family friendly |Solo dining friendly This occasion is recommended by many people. |
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Location |
Hideout,A house restaurant |
Service |
Take-out,Delivery |
Family friendly |
Children welcome |
Website | |
Remarks |
The main store was founded in 1947. |
Restaurant highlights |
No chemical seasonings or oil required! A gyoza specialty store founded in Beppu in 1947, offering traditional flavors in Kurume.
Founded in 1947, Kogetsu was born in Beppu, Oita Prefecture. Enjoy their gyoza in Kurume! The gyoza is characterized by its thin skin, which allows the ingredients inside to show through. The thin ski
...n allows the oil from the juicy special filling to overflow onto the outside of the skin, resulting in a crispy finish without the need for oil. The filling is free of chemical seasonings, the skin is made only from flour and water, and has a trademark triangular shape! Enjoy the simple and traditional gyoza to your heart's content. For parties, we recommend the gyoza hotpot course!