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[Autumn Kaiseki] An autumn kaiseki course featuring 7 kinds of carefully selected sashimi from our own restaurant, salt-grilled pacific saury, and live-killed conger eel Sukiyaki!
[Near Mutsumon] A completely private room! A sake bar where you can enjoy everything from classic to Creative Cuisine in a relaxing Japanese atmosphere.
Enjoy Edomae Sushi in Kurume! Enjoy a single sushi piece prepared by a chef who honed his skills in Ginza. The freshly made Sushi has an exceptional taste.
[5 minutes from Kurume Station] Enjoy seasonal natural fish and Kappo cuisine made with Kyushu ingredients, along with Japanese sake. Private rooms available, perfect for entertaining guests.
[4 minutes from Nishitetsu Kurume Station] Over 100 types of shochu and sake, mainly from the Tohoku region, and Japanese-style snacks to go with Japanese-style meal