Official information
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秋月城址の近く(by FAアッコ)
早く支払いをして~(by パイン&イチゴ)
早くカレーパンを食べたい(by パイン&イチゴ)
月と峠 入口の看板です♪ fromグリーンロール(by グリーンロール)
月の峠秋月城下町入口そばです♪ fromグ...(by グリーンロール)
大切に持ち帰るミルクパン(by お酒大好きおばちゃん)
店のそばには川が流れていたりして(by 北乞)
(by tomo-tan)
(by tomo-tan)
(by keromiho)
定番の黄色い袋(by ばかぼん)
秋月城跡の紅葉①(by ばかぼん)
秋月城跡の紅葉②(by ばかぼん)
Restaurant name |
Tsukino shizuku
|
---|---|
Categories | Bread、Curry |
0946-25-1115 |
|
Reservation Availability |
Cannot be reserved |
Address |
福岡県朝倉市秋月380 |
Transportation |
30 seconds walk from Mekagamibashi bus stop, 15 minutes by car from Amagi Station, 20 minutes by car from Amagi Interchange |
Opening hours |
|
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Not Accepted |
Number of seats |
5 Seats ( You can eat and drink at Yamaoto Garden next door.) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 35 units |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Beautiful scenery |
Remarks |
Reservations cannot be made reservation on the day, only the next day onwards. |
PR for restaurants |
We look forward to serving you bread made with natural yeast in Akizuki, a popular tourist spot!
Tsuki no Toge uses natural yeast made from grains. The natural yeast is left to mature overnight at a constant temperature to create a starter. The dough is then kneaded with the natural yeast and lef
...t to rest overnight to ferment before being shaped. It takes three days to make one loaf of bread, with a lot of love and effort. Of course, the curry and cream that add flavor to the dough are also handmade without any additives. We hope you enjoy Tsuki no Toge's natural yeast bread, which has a unique chewy texture and deep flavor. (Reservations cannot be made on the day, only the following day onwards.)