満足と満腹、両方を得られる最強ランチ！！ : Jidori Yaki Kagari Bi

Even though it's a holiday, I'm busy preparing for the first Bon festival, so I can't go too far. Yesterday, I had my car inspected, so today I have a lot to do... After my morning walk, which is my daily routine on holidays, I sweated and checked my wife's intentions... She immediately replied, "Shall we go to Bonfire?" Yes, Bonfire, it's hard to go. There are only five parking spaces in front of the store, and there are no coin parking lots nearby. The number of seats and the number of parking spaces don't match. And it's usually full... It's only available before opening or around 2pm. There's no way to check if it's popular or if it's only for the number of cars. There aren't many word-of-mouth reviews... Is it popular? Is it just okay? There's no doubt that it's delicious, so let's go before opening! So, I arrived 10 minutes before. When I took a picture of the "No smoking inside" sign in front of the store, she must have noticed that my car was parked there, and opened early. Thank you. I love that kind of thing. The restaurant has a moist atmosphere from the fat of the meat, and manga are neatly lined up on the shelves. These manga books are not to be underestimated, and you can tell how clean the restaurant is by whether they are neatly lined up from number one. By the way, they are neatly lined up here. Now, I sit at a seat in the back and look at the menu. What should I do... Shall I try the red chicken? The menu specifically says "Caution: Hard," but it's natural that red chicken is somewhat hard. It seems that they didn't write this in the past, so I wonder if someone complained. I guess they can't understand the idea that it's rich and delicious, but tough, and they go to the trouble of making it as soft as possible. Hmm, it must be beef belly. I can't stand seeing the words "beef belly." When I asked the waiter, "Does 1.5 times mean only the meat is 1.5 times?" he replied, "No, it's the meat and vegetables." My wife looks at me with a grin as I smile bitterly. Of course I can't eat it. I ordered beef belly Teppanyaki (spicy) with rice for 880 yen, and my wife, also thinking about it, ordered pork skirt Teppanyaki (half) with rice for 780 yen. I wonder if today's rice is freshly cooked... After a while, the rice and miso soup are brought out first, and the iron plate is brought out immediately. Hmm, it's not very steamy. And when I touch the iron plate, it's really hot! Yes, I'm an idiot, I didn't consider the temperature. My wife burst out laughing... You'll have to pay for laughing... I pull myself together and take a bite, yes, "Delicious." There's no doubt about it... Hmm, but it's not spicy. Isn't this half? Well, I'll just add some chili pepper. It's delicious enough. The large amount of bean sprouts doesn't smell. It's crunchy and good. There's a lot of cabbage, and it's fresh. It doesn't feel mushy at all. As usual, there's a lot of meat in it. The sweetness of the fat is the best. The sauce isn't too sweet, and the spiciness of the chili pepper makes the rice delicious. The side dishes are the best. The miso soup is also delicious. There is also a generous amount of finely chopped fried tofu, which is just right for a change of pace. My wife also ate it with gusto. She seemed to like the pork skirt steak that I recommended, and said, "I'll order skirt steak everywhere from now on." It was perfect, with less fat but not too hard. Good, good. As expected, my wife left half of her rice, so I ate that too. However, personally, the amount of rice increases in proportion to the side dish, but I wonder how you feel. I can't finish this Teppanyaki unless I get a large portion of rice. I'm surprised that my wife eats a lot of side dishes with half a bowl of rice... The restaurant is about half full, and the parking lot is full... I think it would be good to improve this. It was delicious again today. A mouthful, a mouthful. Thank you for the meal.

久しぶりに「かがり火」さんにお邪魔しました。
paypay残高で支払えるのは、かなりありがたい…。しかもかなり安くて、お腹いっぱいになることも間違いない。
後は原材料の価格高騰による影響がどれほどか。実食調査あるのみ！

駐車場が狭いので、平日の昼間に伺うのは難しい。ならば休日の方がチャンスはある。
嫁さんと二人、恐る恐る昼前のタイミングで店に到着、１台分だけスペースが空いている。そそくさと停めて入店、店内は６割程度の混み具合。

メニューを確認すると、値段据え置きで種類が増えている。後は量の問題。
私はホルモン鉄板焼ピリ辛７８０円でご飯普通、嫁さんは豚バラ鉄板焼ハーフ７８０円でご飯小を注文。ちなみにハーフもタレの辛さです。
確か以前は「ホルモン＝牛シマチョウ」だったはず。見習いの店員さんなので、聞いても「分からない」という答え。まあ、豚でもいいか…。

１０分待たずに商品が提供されます。いやぁ、見た目のインパクトに変化無し！　素晴らしい位にこんもりしてらっしゃる。
ご飯の量も変化は無し。普通が大、小が普通ですな。
後は肉の量。こちらも全くもって変化無し！　マーベラス！

味わいにも変化は有りません。ピリ辛と言えどそこまで辛いというものではなく。もう少し辛味が欲しい私は一味をぶっ掛けます。
そして私の見立て、シマチョウで間違いない。臭みは無く、甘味が強い。野菜の量には負けるけど、結構ゴロゴロ入っております。
ニンニク、生姜、胡麻の入ったソースが程良く甘辛で、ご飯がバクバク進む…。いや、バクバクやると配分がおかしくなる。「思う存分楽しんで、お代わりしたい」という気持ちを抑えつつ…。

嫁さんもペース配分に困っているご様子。最初から普通にしとけば良かったのに。
合わせの味噌汁も良い仕事をしてらっしゃる。啜って口の中がサッパリ、そうして次も鉄板焼が旨くなる。

しかしこのご時世、値上げも量を減らすでもなく、据え置きしてメニューを増やすのは頭が下がります。
これならひっきりなしでお客さんが来店される理由も分かる。駐車場の数が少ないのはいかんともしがたいですけどね。

コスパは最高だし、ランチでこのレベルは中々ないのでは？
最強間違い無し。評価を上方に補正しました。
改めて脱帽！

ご馳走様でした。

地元のお店を紹介するシリーズ、今回は「かがり火」さんです。とは言え、ランチでお伺いするのは初めてなので、その辺はご容赦ください。
土曜日の１２時半過ぎ、駐車場が空いていることを願いつつ、店舗に到着。日頃の行いが良いせいか（誰のじゃ）、１台分だけ空いておりまして、すんなり入店できました。
私は牛ハラミ鉄板焼のピリ辛ソース（８８０円）、嫁さんはかがり火（赤鶏）鉄板焼のハーフソース（６８０円）、息子は地鶏鉄板焼のピリ辛ソース（７８０円）をセレクト。どんなもんか分からんので、ワクワクしながら待ちます。
先ずはご飯と味噌汁、漬物が提供されます。ご飯がツヤツヤ！　これだけで美味そうです。
そしてメイン。量が半端ない！　大盛りの上を行きます。メニューによるとご飯が３００gらしいのですが、そりゃメインがこの量なら、ご飯もそれなりの量でなければ足りません。
んで肝心の味です。いゃ〜旨い。なんじゃこりゃ、って感じ。野菜の量も多いですが、肉もちゃんと多いし、旨味たっぷり。ソースもきちんとピリ辛で、食欲倍増。これで８８０円⁉︎
嫁さんの赤鶏は歯ごたえしっかりで旨味の塊、息子の地鶏は味わいがしっかりあります。でも、私の牛ハラミが一番旨い。この味、このボリュームでこの値段、素晴らしい。感動すら覚える。
野菜が新鮮ではない（切り方が上手いし、処理も完璧です）ことが残念ではありますが、そんなこと言い出したらキリがありません。不定休ではありますが、お昼時にも混雑している理由が良く分かりました。
夜は天草大王やら佐賀牛やら安くて旨いし、絶賛お勧めいたします。