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Practical training type, supervised by a dietitian and professional chef and operated by a chef/pastry chef egg Western confectionery- Bakery and caffeine store
3.31
43
3.20
17
3.03
14
45
3.02
12
15
3.25
23
3.01
1
3.07
4
3.04
3.13
7
3.00
2
3.05
8
3.08