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季節の地元食材を活かしたこだわりの会席料理に舌鼓◆雅やかな空間はハレの日からご宴会まで対応
3.07
10
Practical training type, supervised by a dietitian and professional chef and operated by a chef/pastry chef egg Western confectionery- Bakery and caffeine store
3.31
44
3.15
12
3.21
29
3.51
Very good
3.17
21