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Practical training type, supervised by a dietitian and professional chef and operated by a chef/pastry chef egg Western confectionery- Bakery and caffeine store
3.31
43
3.22
13
3.18
14
3.26
3.23
10
3.14
11
3.32
28
3.10
3.02
4
3
3.09
3.03
9
3.04
1
3.05
2
3.01
6