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About the score
Practical training type, supervised by a dietitian and professional chef and operated by a chef/pastry chef egg Western confectionery- Bakery and caffeine store
3.31
43
28
3.27
9
3.26
13
3.23
10
3.22
3.21
22
3.18
14
3.14
16
3.13
11
3.10
3.09
3
3.07
8
3.05
4
2
3.04
1
3.03