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Practical training type, supervised by a dietitian and professional chef and operated by a chef/pastry chef egg Western confectionery- Bakery and caffeine store
3.31
43
3.36
31
3.19
18
3.09
10
3.03
12
3.25
33
3.15
23
36
14
3.10
13
3.12
28
3.50
78
3.05
8
2
3.02
3
3.06
7
3.04
1
3.01
5