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Practical training type, supervised by a dietitian and professional chef and operated by a chef/pastry chef egg Western confectionery- Bakery and caffeine store
3.31
43
3.20
20
3.36
31
3.19
18
3.09
10
3.07
12
3.03
3.25
33
3.15
3.14
16
23
3.10
13
3.12
28
3.01
1
3.08
4
3.04
3
3.06
8
3.05
2
3.02