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3.55
163
3.50
78
3.36
31
Practical training type, supervised by a dietitian and professional chef and operated by a chef/pastry chef egg Western confectionery- Bakery and caffeine store
3.31
43
3.20
20
3.19
14
3.15
12
3.14
16
3.12
28
3.10
3.06
8
3.04
5
3.03
4
3.02
10
3