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About the scoreAbout the sorting order
Practical training type, supervised by a dietitian and professional chef and operated by a chef/pastry chef egg Western confectionery- Bakery and caffeine store
3.31
43
3.12
18
3.25
23
3.03
10
3.17
19
3.04
15
3.10
13
3.26
3.22
3.35
3.32
38
3.38
3.16
3.23
25
3.13
56
3.37
31
3.27
26