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[Uoya Amimoto] Fresh seasonal seafood prepared by the former fish shop owner himself at the market.
[Autumn Kaiseki] Starting in September! A Sukiyaki autumn course featuring 7 kinds of carefully selected sashimi from our own restaurant, salt-grilled pacific saury, and live-killed conger eel sukiyaki!
Enjoy Edomae Sushi in Kurume! Enjoy a single sushi piece prepared by a chef who honed his skills in Ginza. The freshly made Sushi has an exceptional taste.