Best Seafood in Chūō Ward, Fukuoka City

Akasaka's famous restaurant, which received one star in the Michelin Guide Tokyo 2019 and 2020 for two years in a row, has opened in Hakata for the first time.

For online reservations, please use Instagram's [Reserve Seats] or Google.

[3 minutes walk from Yakuin Station] Izakaya (Japanese-style bar) entertainment robata izakaya where your body will be in good condition when you eat.

[Founded in 1961] Live fish jumping in a magnificent fish tank. You can taste it with your eyes and your tongue. Also suitable for banquets and ceremonial occasions.

[Michelin Guide] Produced by Keisuke Matsushima. Enjoy a Japanese-Western fusion food experience made with Kyushu ingredients

Enjoy to your heart's content the deep traditional "Edomae sushi" made by the successors of "Bikako Sushi" in a Japanese space with a taste of the Edo period.

Enjoy set meals made with fresh fish and shellfish at affordable prices ♪ A hidden gem [Hakata Gomasabaya]!

Take your ingredients to the next level. Enjoy Japan's robatayaki culture here.

The most popular <Hana Iris Course> 15,000 yen including all-you-can-drink!

We are preparing a New Year's and Year-end Party course for up to 30 people in Nishinakasu. Feel free to enjoy fresh seasonal ingredients.

Restaurants closest to the sky in Fukuoka has created an exceptional space where you can enjoy luxurious food.

This restaurant allows you to enjoy charcoal-grilled "Kurume Sazanami Chicken," a favorite of the owner, as well as other Japanese Japanese-style meal.

A hideaway for adults hidden in the streets of Imaizumi. Enjoy seasonal delicacies from the Kyushu coastline with delicious, original Japanese Japanese-style meal.

Enjoy seasonal delicacies such as seasonal fish and vegetables in Nishinakasu, and charcoal-grilled Kuroge Wagyu beef from Kyushu.

Notice from Komeru