Best Izakaya (Japanese style tavern) (Wine) in Chūō Ward, Fukuoka City

Our sister restaurant "Sumi Theater Iroha" where you can enjoy primitive grilling and teppanyaki cuisine has opened just 15 seconds away!

Please try comparing the meat that has been aged to bring out the maximum flavor from our butcher shop's own specially made beef and our carefully selected Wagyu beef.

A cup of sincerity born from a food stall! If you come to Hakata, be sure to visit “ShinShin”!

For online reservations, please use Instagram's [Reserve Seats] or Google.

We offer carefully selected charcoal-grilled yakitori and a la carte dishes in a space filled with smiles and energy!

A restaurant specializing in mentaiko dishes. The Hakata specialty "mentai-ju" is served with a whole stalk on top.

[3 minutes walk from Yakuin Station] Izakaya (Japanese-style bar) entertainment robata izakaya where your body will be in good condition when you eat.

[Michelin Guide] Produced by Keisuke Matsushima. Enjoy a Japanese-Western fusion food experience made with Kyushu ingredients

Izakaya (Japanese-style bar) with counter main service Open from 13:00 to 23:00

<Daimyo Area> [Niku no Yamasho] where you can enjoy A5 Japanese black beef ribs at a reasonable price of 699 yen is now open★

Yakiniku (Grilled meat) restaurant specializing in Kobe beef and Tajima beef ◆All-you-can-eat salad! Plenty of courses available ◎Modern space

The ``Salt-grilled tail'' and ``Tan-yaki'' are must-try dishes that will impress even foodies. We always have 250 types of carefully selected shochu! Fully equipped with private rooms

[Tenjin Daimyo in the middle] He also appeared on that Kenmin show! A super popular Motsu-nabe (Offal hotpot) specialty restaurant that can only be tasted in Fukuoka.

Would you like to try the best Beef Dishes experience? We are confident that you will smile after just one bite!

A hideaway for adults hidden in the streets of Imaizumi. Enjoy seasonal delicacies from the Kyushu coastline with delicious, original Japanese Japanese-style meal.

[Nishinakasu] Squid making! Que stab! Hakata cuisine. Sesame amberjack, horse sashimi! Complete with fish tank. Private rooms available.

We are preparing a New Year's and Year-end Party course for up to 30 people in Nishinakasu. Feel free to enjoy fresh seasonal ingredients.