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[Near the joint government building] A5 rank high quality meat at a reasonable price! A popular "Teppanyaki" specialty store located in the business district
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Introducing the new lamb Steak ♪ Recommended for girls' parties! 4 minutes walk from Nishitetsu Tenjin Station!
Carefully selected Kuroge Wagyu beef and authentic Korean Cuisine
[5 minutes walk from Moji Station] Tatami room ◎ Domestic chicken, Bincho charcoal, skewers, sauce... Authentic Grilled skewer start from 60 yen with no compromises
[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.
[San Michele] Hotel Monterey Fukuoka 3F Ginza, sister restaurant of popular Italian Cuisine in Kobe!
Carefully selected Steak at affordable prices ◎ Banquets for up to 48 people ♪ Groups welcome <Invoice registered store>
Hakata Hanamaru Daikichi's favorite collusive shop!
Offal hot pot, squid from Yobuko, mackerel from Goto...We offer Kyushu's specialties and fresh seafood at affordable prices.
Authentic charcoal-grilled yakitori made with fresh Arita chicken ◆Enjoy relaxing with a drink in hand in a variety of situations, regardless of age or gender
Please enjoy Hakata Kuroge Wagyu beef and Kagoshima Kurobuta pork at your leisure.
Enjoy modern-style “Hakata Yakitori” made with craftsmanship and a variety of a la carte dishes! Great for daily use and sightseeing◎
[Private room available for 2 or more people] We are proud of our old-fashioned interior and a variety of Creative Cuisine ♪ Online reservations can be made for up to 32 people
“Good encounter with good drinks tonight” Small restaurant “Sonohen”
Karaage Grand Prix won the highest gold award in chicken dish category for 14 consecutive years! All you can drink craft beer ♪
Yakiniku (Grilled meat) restaurant serving Kyushu Kuroge Wagyu beef, Chikuho beef, and aged meat
Enjoy the delicious, local flavors of East Indian Cuisine. A space where you can learn about and deeply appreciate authentic food, culture, and art.