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A hideout surrounded by greenery in Ura Daimyo! A variety of skillet and cocotte dishes, including charcoal-grilled aged tomahawk!
Italian Cuisine on the top floor of the Daimyo building, with private rooms seating up to 70 people.
Double to triple the flavor ingredients! Please taste and compare the meat that has been brought out to the maximum flavor using our unique aging method.
Sorry it's sold out!! Live mackerel sashimi, raw bluefin tuna, Steak, Fukuoka raw horse sashimi, Motsu-nabe (Offal hotpot)
5 minutes from Akasaka Station ◆We are the first in Kyushu to offer traditional British real ale. A pub where you can enjoy the original taste of beer
If you want to enjoy unforgettable Hakata Chinese food, come to our restaurant!
Enjoy modern-style “Hakata Yakitori” made with craftsmanship and a variety of a la carte dishes! Great for daily use and sightseeing◎
Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available
[3 mins walk from Kokura Station] June weekdays fugu motsu course 5500 yen → 4000 yen special price
Directly delivered from Yobuko!!Live squid has arrived. Excellent freshness and clarity!! Limited quantity!! Sorry to sell out!!
Heading towards Hakata Station Chikushi Exit ◆ Overwhelming value for money at 580 yen for Wagyu beef ribs! Suitable for a wide range of occasions such as company banquets and girls' nights out.
[5 minutes from Tenjin Station] Healthy Japanese-style meal with thorough food safety. Enjoy the rich flavors of the finest ingredients.
Enjoy Hakata food: live squid delivered directly every day, famous earthenware pot rice, chawan mushi...Please choose a private room for entertaining.
"Golden Hot Pot" created using Marni's unique manufacturing method using Japan's largest, legendary chicken "Amakusa Daioh"
In front of Mojiko Station [King's grilled curry with over 100,000 servings] and [Kingdom Nobility's golden crab curry] A famous restaurant representing Kyushu
Japanese-style meal restaurant that brings out the unique characteristics of carefully selected ingredients from all over the country and serves them as a ``taste of Hakata.''