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[A feudal lord's hideout Izakaya (Japanese-style bar) with a high-quality space] Enjoy a meal of your choice in small plate style
[1 minute from JR Hakata Station] Fresh fish and squid delivered directly from the fish tank in the restaurant, a wide variety of delicacies, and local Kyushu sake
Thanks to you, 11th anniversary of "Assorted Sashimi and Unique Yakitori" Fujisaki's hidden Izakaya (Japanese-style bar) "Ajidokoro Genya"
【博多駅徒歩8分】新登場♪大人の為の寿司酒場
Kego's bar uses seasonal fish and Itoshima vegetables. Enjoy delicious food and drinks from 4pm without straining your shoulders.
[3 minutes walk from Kokura Station] Attractive Japanese-Western style Grilled skewer and Teppan-yaki. Hotel Restaurants with great location
For 40 years in the industry, our proud ``Ago Dashi'' made from the highest quality flying fish is an additive-free, color-free, completely handmade masterpiece!
The realistic feeling of baking right in front of your eyes! Enjoy seasonal ingredients at Robatayaki!
Pursuing the best ingredients, space, and service to find the “correct answer for Izakaya (Japanese-style bar)”
[2 minutes from Heiwadori Station] Reopening on April 5th! Enjoy Mitsuse chicken Grilled skewer cooked over binchotan charcoal in a sunken kotatsu.
Fresh fish and shellfish restaurant with many local regular customers
[All private rooms] We are proud of our old-fashioned interior and a variety of Creative Cuisine ♪ Online reservations can be made for up to 36 people
[Right next to Nishishin Station!! ] Good access! Good cost performance! Now accepting reservations for banquets★Up to 22 people
[Tokyo Hiroo Famous Japanese-style meal Restaurant] Kaiseki cuisine and Edomae Sushi made with passion by master craftsmen
[2 minutes walk from Hakata Station] Ingredients purchased directly from the fishing port on the Itoshima Peninsula in a calm private room. Travel compatible.
[Private room available for 2 or more people] We are proud of our old-fashioned interior and a variety of Creative Cuisine ♪ Online reservations can be made for up to 50 people
[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.