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A new style of casual Restaurants pioneered by a Michelin-star chef recognized in France.
◇An Oyster shack that you can enjoy until night in Itoshima ◇Open from 11:00 to 22:00! Open all year round! Other, fresh seafood from Itoshima is also available!
Located on the top floor of the hotel, enjoy fresh seafood such as the highest quality Saga beef, live abalone, and spiny lobster served on Teppanyaki!
Enjoy grilled Hakata Wagyu beef Steak and special dishes made with fresh Itoshima vegetables while enjoying the beautiful scenery of Itoshima.