Restaurants (Child-Friendly) in Fukuoka(page 4)

[Many private rooms, large capacity store] Equipped with several “fish tanks”! We also have a variety of a la carte and Meat Dishes

Enjoy modern-style “Hakata Yakitori” made with craftsmanship and a variety of a la carte dishes! Great for daily use and sightseeing◎

[8 minutes walk from Tenjin Station] Wine and creative skewers in a calm space ◎ Courses start from 4,000 yen ♩ Completely private room

“Good encounter with good drinks tonight” Small restaurant “Sonohen”

◇An Oyster shack that you can enjoy until night in Itoshima ◇Open from 11:00 to 22:00! Open all year round! Other, fresh seafood from Itoshima is also available!

Pursuing the best ingredients, space, and service to find the “correct answer for Izakaya (Japanese-style bar)”

[Subway Higashihie Station] Popular Gyoza / Dumpling and specialties! Have fun eating ♪ drinking pepper siomai ♪ having a great time

Everything on the menu is hand-prepared and homemade! Atsumare, I like back alley bars!

Infection prevention certified restaurant acquired! Live squid, sesame mackerel, Hot Pot, Motsu-nabe (Offal hotpot), and sea bream chazuke are delicious!

Market Hall 1F ◆ Fresh fish delivered directly from Nagahama fishing port at reasonable prices in set meals and Seafood Bowl! Great for after work ◎

Famous spot in Fukuoka [Nishinakasu] Maruya's specialty is "Yobuko" directly delivered squid! Private rooms available for up to 70 people!

[3 minutes walk from Yakuin Station] Izakaya (Japanese-style bar) entertainment robata izakaya where your body will be in good condition when you eat.

◇3-minute walk from Heiwa-dori Station ◇“Yakitori” made with charcoal and chicken is sure to make you want to come back again◎

[All seats are completely private rooms] [All-you-can-eat Wagyu beef available] We offer the finest Yakiniku (Grilled meat) in a calm space.

[Nakago Directly Managed Store] A Seafood Izakaya (Japanese-style bar) is directly managed by a wholesaler and specializes in natural fish and live fish that give you a taste of Kyushu!

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.