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Akasaka's famous restaurant, which received one star in the Michelin Guide Tokyo 2019 and 2020 for two years in a row, has opened in Hakata for the first time.
A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.
The ever-evolving orthodox Edomae sushi selection course prepared by a chef from a famous Tokyo restaurant is available from 9,000 yen.
For online reservations, please use Instagram's [Reserve Seats] or Google.
Kawataro in Nakasu, the birthplace of live squid in Yobuko
[3 minutes walk from Hakata Station] Also appeared on Kenmin Show! A super popular Motsu-nabe (Offal hotpot) specialty restaurant that can only be tasted in Fukuoka.
If you want to taste eel in Hakata Tenjin, try Yanagawaya, the restaurant that coined the name "steamed eel"
Selected for Tabelog Izakaya (Japanese style tavern) "Hyakumeiten" 2022
[Founded in 1961] Live fish jumping in a magnificent fish tank. You can taste it with your eyes and your tongue. Also suitable for banquets and ceremonial occasions.
[Announcement from Motsu-nabe (Offal hotpot)]
The most popular <Hana Iris Course> 15,000 yen including all-you-can-drink!
[Tokyo Hiroo Famous Japanese-style meal Restaurant] Kaiseki cuisine and Edomae Sushi made with passion by master craftsmen
[3 mins walk from Kokura Station] June weekdays fugu motsu course 5500 yen → 4000 yen special price
Selected for Tabelog Izakaya (Japanese style tavern) "Hyakumeiten" 2022
(No live squid in stock for the time being) Hakata food, famous sashimi served by the men's kitchen, famous clay pot rice, chawanmushi, private rooms available for entertaining
Selected for Tabelog Izakaya (Japanese style tavern) "Hyakumeiten" 2022
A hideaway for adults hidden in the streets of Imaizumi. Enjoy seasonal delicacies from the Kyushu coastline with delicious, original Japanese Japanese-style meal.
[2 minutes from JR Hakata Station Chikushi Exit] Fresh fish and squid delivered directly from the fish tank in the store, a wide variety of delicacies, and Kyushu local sake