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Renovated terrace seats! Fried Skewers eaten with dashi soup, popular in Ginza. Until 4:00 a.m. on Fridays and Saturdays until 2:00 a.m. on weekdays
Enjoy A4 Wagyu beef from Kyushu at a reasonable price! Open until 4am the next day! Available for a wide range of purposes, from solo Yakiniku (Grilled meat) to banquets ◎
[5 minutes walk from Kokura Station] Taste the famous "scorched Motsu-nabe (Offal hotpot)" and Local Cuisine. Izakaya (Japanese-style bar) with an adult space perfect for parties
[4 minutes walk from Nakasu Kawabata Station] [Beef tongue specialty store] Authentic charcoal-grilled Cow tongue and meat sashimi
Hospitality with carefully selected alcohol and fish dishes! From solo drinks after work to girls' nights out and banquets♪
[8 minutes walk from Tenjin Station] Enjoy "Hakata Hot Pot" made with carefully selected ingredients and authentic French cuisine with a wide range of wines.
Hormone specialty store where you can enjoy the rumored "Tendo Hormone" inside the store
[Private room available] Perfect for celebrating birthdays and anniversaries. We offer a wide selection of Kyushu ingredients such as Amakusa beef, Minami pork, and domestic horse sashimi.
Original monja and teppan dishes such as A4 black wagyu beef Steak, beef sagari and extra large prawns Teppan-yaki are also available.
[Open until 7am! Smoking is also OK! ] Kagoshima Kurobuta pork shabu shabu and Sukiyaki specialty store. Private rooms also available◎
[We accept various banquets!] 】Enjoy Mitsuse chicken Hot Pot and carefully selected chicken dishes that have been flooded with reservations♪
A soba Izakaya (Japanese-style bar) in Hakata where you can eat Cow tongue and finish with soba!
[High quality] A restaurant where you can enjoy A5 Japanese black beef Yakiniku (Grilled meat) carefully selected by a Wagyu sommelier® in a private room.
We offer stylish Japanese cuisine for adults that incorporates robata elements and can be enjoyed without stressing at a reasonable price.
[TAKAKI] A restaurant where you can enjoy seasonal meals using seasonal ingredients.