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[Nishinakasu] Squid making! Que stab! Hakata cuisine. Sesame amberjack, horse sashimi! Complete with fish tank. Private rooms available.
2 minutes from Yakuin Station ◆ Full of charm of the Goto Islands ◎ Goto food specialty store where you can enjoy both Japanese-style meal and Italian Cuisine food! Course available
Packed with carefully selected ingredients! Enjoy a variety of Izakaya (Japanese-style bar) dishes with all-you-can-drink ◎ Relax in the sunken kotatsu seats with a Japanese atmosphere
[5 minutes walk from Kokura Station] Taste the famous "scorched Motsu-nabe (Offal hotpot)" and Local Cuisine. Izakaya (Japanese-style bar) with an adult space perfect for parties
Enjoy exquisite Yakitori and chicken sashimi with freshly-handled “Hakata Jidori”! Other fish dishes and a la carte dishes are also available!
Enjoy charcoal-grilled dishes and yakitori in a restaurant with a Japanese atmosphere for adults. Green onion hotpot made with Itoshima Mibuta is also very popular.
Directly delivered from Yobuko!!Live squid has arrived. Excellent freshness and clarity!! Limited quantity!! Sorry to sell out!!
Please enjoy Local Cuisine from all over Kyushu such as ``Hakata Hot Pot'', ``Sesame mackerel'', ``Live squid delivered directly from Yobuko'', etc.!
[5 minutes walk from Omuta Station] A restaurant specializing in Hinai chicken, rare in Kyushu. A popular Izakaya (Japanese-style bar) where you can enjoy the taste of Akita in Omuta
For 40 years in the industry, our proud ``Ago Dashi'' made from the highest quality flying fish is an additive-free, color-free, completely handmade masterpiece!
The calm atmosphere has been frequented by many celebrities. We also have fully private and semi-private rooms with sunken kotatsu seats.
Hakata Hot Pot, Hakata Motsu-nabe (Offal hotpot), live squid! You can enjoy Hakata's famous dishes made with carefully selected ingredients.
We offer our famous Hakata Mizutaki Hot Pot, safe chicken sashimi cooked at low temperature, and Hakata's specialty sesame mackerel.
"Golden Hot Pot" made with Kumamoto's legendary local chicken "Amakusa Daio" and Maruni's unique recipe
[8 minutes walk from Tenjin Station] Wine and creative skewers in a calm space ◎ Courses start from 4,000 yen ♩ Completely private room
5 minutes from Nishitetsu Kurume Station ◆ 8 times the normal price!! Morning chicken raised on flat land for 450 days ◆ Juicy free-range chicken cooked over Bincho charcoal...