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Close to Heiwa-dori Station◆Enjoy specially selected Miyazaki beef and fresh offal. Bar food that you can easily enjoy
This is a restaurant where you can enjoy authentic charcoal-Yakitori (grilled chicken skewers)! We also have a wide selection of sake and shochu!
[A shop where you can enjoy Yakitori (grilled chicken skewers), oden, offal, and sake] takeaway available in November and December ♩
Authentic, long-established taste loved in Hakata [founded 35 years]! Many celebrities visit
The famous Aged Cow tongue Skewer has become even more delicious as the Specially Selected Toro Tongue Skewer!
[3 minutes walk from Hakata Station Chikushi Exit] 2 hours all-you-can-eat and drink from 3,800 yen! Private rooms available, can accommodate up to 60 people◎
[Directly connected to Nishitetsu Fukuoka Station] A famous restaurant in Hakata, the home of offal hot Motsu-nabe (Offal hotpot) with a secret miso soup that is rich and delicious
落ち着きのある空間で旬の旨い魚を楽しめるお店
A hidden yakitori Izakaya (Japanese-style bar) near Yakuin Station ◆Excellent dishes made with ingredients from Kyushu and carefully selected sake
Enjoy a highly satisfying seafood course meal and local sake in a private room with a calm atmosphere.
[Tenjin Daimyo in the middle] He also appeared on that Kenmin show! A super popular Motsu-nabe (Offal hotpot) specialty restaurant that can only be tasted in Fukuoka.
Almost everything is handmade♪
A hidden yakitori bar known only to those in the know! You can now make online reservations on the official website until 5pm on the same day!
◇3-minute walk from Heiwa-dori Station ◇“Yakitori” made with charcoal and chicken is sure to make you want to come back again◎
NEW OPEN! A creative Izakaya (Japanese-style bar) serving kushikatsu and nigiri Sushi! We offer carefully selected ingredients and alcohol! !
A chicken dish using Kyushu red chicken for the famous Motsusuki! Great value All-you-can-drink course (for drinks only) [Private room banquet for 40 people]
Iwataya New Building 7F Enjoy the luxury of tasting ingredients in a clay pot
[Now accepting reservations for welcome and farewell parties] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.