Izakaya (Japanese style tavern) (Shochu & For Dates) in Fukuoka(page 3)

An attractive hideaway space where you can enjoy your meal to the fullest, and enjoy delicious dishes made with ingenuity.

Enjoy Hakata food: live squid delivered directly every day, famous earthenware pot rice, chawan mushi...Please choose a private room for entertaining.

[8 minutes walk from Tenjin Station] Enjoy "Hakata Hot Pot" made with carefully selected ingredients and authentic French cuisine with a wide range of wines.

5 minutes from Nishitetsu Kurume Station ◆ 8 times the normal price!! Morning chicken raised on flat land for 450 days ◆ Juicy free-range chicken cooked over Bincho charcoal...

Hormone specialty store where you can enjoy the rumored "Tendo Hormone" inside the store

Near PayPay Dome. Enjoy creative kaiseki cuisine with a seasonal feel that evokes the essence of Japan in a private room... Also, try a bento Bento (boxed lunch).

◇3-minute walk from Heiwa-dori Station ◇“Yakitori” made with charcoal and chicken is sure to make you want to come back again◎

Extremely fresh, low calorie and high protein. A specialty store where you can enjoy safe and secure horse sashimi and Horse Meat Dishes

A hideaway for adults where you can enjoy seasonal small dishes and Japanese sake. Spend a blissful moment while enjoying the view from the 5th floor.

5 minutes from Akasaka Station ◆ A Kyushu-style Japanese and Western bar for adults where you can enjoy seasonal flavors!

[All private rooms] A hideaway where you can enjoy carefully selected ingredients from Yame and carefully selected Japanese sake.

[8 minutes walk from Tenjin Station] Wine and creative skewers in a calm space ◎ Courses start from 4,000 yen ♩ Completely private room

[5 minutes walk from Akasaka Station] Yakitori (grilled chicken skewers) x Fish x Alcohol Please spend a relaxing time at the feudal lord's hideout

Enjoy charcoal-grilled dishes and Japanese-style meal in a high-quality Japanese space

A space for adults to enjoy food and atmosphere. Savor the exquisite dishes created by combining "seasonal ingredients" and "skilled techniques."