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[Right from Nishishin Station! 】Private room available for 2 people! Izakaya (Japanese-style bar) near the station where you can enjoy robatayaki cuisine!
You can eat ``Sesame mackerel'' Grilled skewer ``Kushiyaki Yakitori'' ♪ ``Hakata Tandokoro Wakka'' is located in the alley in front of Hakata Station.
Fresh fish and shellfish restaurant with many local regular customers
``Kitchen rice scoop'' where you can enjoy both ``Hakata Motsu-nabe (Offal hotpot) 1300 yen''
Thanks to you, 11th anniversary of "Assorted Sashimi and Unique Yakitori" Fujisaki's hidden Izakaya (Japanese-style bar) "Ajidokoro Genya"
Enjoy authentic Hakata mizutaki in Tenjin. Also open for lunch on weekends.
Offal hot pot, squid from Yobuko, mackerel from Goto...We offer Kyushu's specialties and fresh seafood at affordable prices.
Close to Hakata Station Hakata Exit ◎ Completely private room, smoking allowed! Now accepting reservations for the welcome and farewell party♪
4 minutes from Chikushi Exit of JR Hakata Station◆Enjoy fresh fish caught in the morning from Kyushu in a Japanese-style Izakaya (Japanese-style bar) styled in an old folk house♪All-you-can-drink and private rooms available◎
Filled with Hakata delicacies and Kyushu delicacies ☆ Be sure to try the highball, the most delicious draft beer available!
[New Year parties and various banquets] A Seafood Izakaya (Japanese-style bar) in a renovated old folk house. Enjoy delicious and locally produced seasonal vegetables and fish from all over the country, as well as Fukuoka local sake.
◆From our signature skewered dishes to fresh seasonal dishes in a stylish restaurant
Please enjoy Hakata Kuroge Wagyu beef and Kagoshima Kurobuta pork at your leisure.
For 40 years in the industry, our proud ``Ago Dashi'' made from the highest quality flying fish is an additive-free, color-free, completely handmade masterpiece!
Relax and enjoy Kyushu's signature Kuroge Wagyu beef in a private room...
We are proud of our direct-delivered fresh fish sashimi! Authentic Seafood tavern/ Izakaya (Japanese-style bar) with delicious seasonal fish and Japanese Japanese-style meal prepared by chefs with skill and heart.