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A restaurant specializing in mentaiko dishes. The Hakata specialty "mentai-ju" is served with a whole stalk on top.
Expressing the deliciousness of Kyushu using charcoal! Both famous sake and craft sour are made in Kyushu! Let's all surround the charcoal!
Now accepting reservations for welcome and farewell parties! Up to 35 people on the 2nd floor ☆ Everything handmade! A yakiniku Yakiniku (Grilled meat) that boasts 5 types of fir sauce ☆