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We carry local chickens from all over Kyushu, including Kumamoto [Amakusa Daioh], Kagoshima [black satsuma chicken], and Kagoshima [Shapon chicken].
[3 mins walk from Kokura Station] June weekdays fugu motsu course 5500 yen → 4000 yen special price
Would you like to have a welcome and farewell party with Kyushu cuisine at a retro Showa-era Izakaya (Japanese-style bar)? Banquets can be held for up to 34 people ◎
[5 minutes walk from Tenjin Minami Subway Station] Enjoy exquisite robatayaki made with carefully selected ingredients and carefully selected alcoholic beverages.
Offal hot pot, squid from Yobuko, mackerel from Goto...We offer Kyushu's specialties and fresh seafood at affordable prices.
From November 2023, smoking will be allowed in all seats.
Please enjoy Local Cuisine from all over Kyushu such as ``Hakata Hot Pot'', ``Sesame mackerel'', ``Live squid delivered directly from Yobuko'', etc.!
Private room for 2 people available! Izakaya (Japanese-style bar) near the station that is convenient for small gatherings and meals!
From Kyushu ingredients to Hakata specialties, we welcome you with spectacular robatayaki and fresh fish.
Kitakyushu brand [Ogura beef designated store] Perfect for entertainment or dates! Receive a birthday/anniversary cake!
[2 minutes walk from Hakata Station] Ingredients purchased directly from the fishing port on the Itoshima Peninsula in a calm private room. Travel compatible.
[New Year's party in a private room] A variety of carefully selected ingredients carefully selected by the chef ◇ Enjoy seasonal delicacies in a calm Japanese atmosphere
[selection all kinds of banquets] We are proud of our sesame mackerel and Hakata motsu nabe, made using Yobuko's famous live squid and Motsu-nabe (Offal hotpot) Goto!
New early summer course starts! (5/1)
[1 minute walk from Kusuda Jinja-mae Station Canal City] Private rooms available ☆ Fish tank available ★ We are proud of Seafood, including fresh blowfish and live squid
[All rooms are completely private rooms] Relax with carefully selected Kuroge Wagyu beef and Kurobuta pork, our secret sauce, and eggs.