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A hideout surrounded by greenery in Ura Daimyo! A variety of skillet and cocotte dishes, including charcoal-grilled aged tomahawk!
Exquisite homemade tonkotsu soup and "Chami pork". Delicious food only available here. “Tonkotsu and green onion shabu” made with pork
Hakata Uzumaki is based on the concept of vegetable rolls and robata ◎4 minutes walk from Hakata Station!
★A must-see for Instagram◎Our main dish is shumai.
[3 mins walk from Kokura Station] June weekdays fugu motsu course 5500 yen → 4000 yen special price
5 minutes from Kokura Station ◆ Enjoy carefully selected Kuroge Wagyu beef at a reasonable price in a stylish space. Great for anniversary dates ◎
Directly delivered from Yobuko!!Live squid has arrived. Excellent freshness and clarity!! Limited quantity!! Sorry to sell out!!
To customers who have made a reservation
If you want to eat delicious ``authentic Yakitori (grilled chicken skewers)'' grilled over charcoal by the owner who trained at Yakitori (grilled chicken skewers) for 10 years, go to Uoken!
For the great value all-you-can-drink course, please make a reservation by the day before and you will receive an all-you-can-drink course for 120 minutes → 150 minutes⭐︎
◆From our signature skewered dishes to fresh seasonal dishes in a stylish restaurant
[5 minutes from Nakasu Kawabata Station] Enjoy fresh fish and seasonal vegetables with alcohol at an atmospheric Izakaya (Japanese-style bar) in Ningyo Koji.
[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.
Now accepting reservations for welcome and farewell parties! Gomazaba, charcoal-grilled chicken, horse sashimi, and 130 types of shochu! Smoking is allowed inside the store!
Just 2 minutes walk from Tenjin Station! A wide selection of Kyushu delicacies! Enjoy local chicken, local eggs, and local sake in a private room!
[Invoice registered store] Enjoy charcoal-grilled yakitori and Hakata specialties Hot Pot and Motsu-nabe (Offal hotpot)