Izakaya (Tavern) (All-You-Can-Drink) in Fukuoka

Grill and enjoy the finest meat! “Meat Tower” with 5 kinds of rare meat! 2cm thick ☆ “Cow tongue Steak”!

[3 mins walk from Kokura Station] June weekdays fugu motsu course 5500 yen → 4000 yen special price

Using locally produced and locally consumed Kyushu ingredients ◆ Enjoy creative Japanese Japanese-style meal incorporating Italian Cuisine techniques at this hideaway for adults

A hideout surrounded by greenery in Ura Daimyo! A variety of skillet and cocotte dishes, including charcoal-grilled aged tomahawk!

[NEW OPEN on March 7th, 5 minutes walk from Kokura Station] First in the area◎All-you-can-eat oden for 500 yen!

Directly delivered from Yobuko!!Live squid has arrived. Excellent freshness and clarity!! Limited quantity!! Sorry to sell out!!

Exquisite homemade tonkotsu soup and "Chami pork". Delicious food only available here. “Tonkotsu and green onion shabu” made with pork

"The first Yakiniku (Grilled meat) restaurant in Kyushu to introduce the 'cost system'. The second store of Cost Yakiniku (Grilled meat) Gen is now open in Nishinakasu!!

Sorry it's sold out!! Live mackerel sashimi, raw bluefin tuna, Steak, Fukuoka raw horse sashimi, Motsu-nabe (Offal hotpot)

From a little drink to the end! Cheap ☆ Delicious ★ Fun ★ Be sure to try the Beef tendon soup! ! !

For our great value all-you-can-drink course, if you book by the day before, you can extend your all-you-can-drink time from 120 minutes to 150 minutes!

Open until 5:30 the next day! ◆ reserved room for large banquets available for 50 people ◆Taste the famous bukkake salmon roe spilled Sushi

If you want to eat delicious ``authentic Yakitori (grilled chicken skewers)'' grilled over charcoal by the owner who trained at Yakitori (grilled chicken skewers) for 10 years, go to Uoken!

[A must-see for meat lovers! ! ] Enjoy special T-bone Steak, Japanese black beef, domestic pork, duck, lamb, etc.

A popular bar for adults where you can enjoy the brand's ``Date Chicken'' over charcoal grills. Exquisite cuisine prepared by artisans who are experts in Japanese Japanese-style meal