Best Seafood (Wine & Completely Non-Smoking) for lunch in Fukuoka

Akasaka's famous restaurant, which received one star in the Michelin Guide Tokyo 2019 and 2020 for two years in a row, has opened in Hakata for the first time.

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.

[Tokyo Hiroo Famous Japanese-style meal Restaurant] Kaiseki cuisine and Edomae Sushi made with passion by master craftsmen

Kawataro in Nakasu, the birthplace of live squid in Yobuko

[3 minutes walk from Yakuin Station] Izakaya (Japanese-style bar) entertainment robata izakaya where your body will be in good condition when you eat.

[Founded in 1961] Live fish jumping in a magnificent fish tank. You can taste it with your eyes and your tongue. Also suitable for banquets and ceremonial occasions.

When you think of live squid, you think of Kawataro.

The ever-evolving orthodox Edomae sushi selection course prepared by a chef from a famous Tokyo restaurant is available from 9,000 yen.

``A casual bar that conveys the culinary experience and charm of Kyushu.'' Reservations are required for the [Assorted Appetizers], which is only available for lunch on weekdays!

[Announcement from Motsu-nabe (Offal hotpot)]

[5 minutes from Hakata Station] The new Motsu-nabe (Offal hotpot), where you can choose between light and rich Kyushu soy sauce flavor or rich sesame miso flavor, is already a hot topic!

Take your ingredients to the next level. Enjoy Japan's robatayaki culture here.

[3 minutes walk from Akasaka Station] Sophisticated space and fresh sushi◎

In Nishinakasu...rice, fish, meat, vegetables, soup stock, miso, utensils, sake...everything has been carefully considered to create the ultimate masterpiece.

[Directly connected to Hakata Station] We are proud of the fresh ingredients carefully selected from Nagahama Market, prepared by skilled craftsmen. For sightseeing/drinking alone

[3 minutes walk from Ohori Park Station] Enjoy fish dishes that bring out the best in the ingredients with simple cooking methods, along with Kyushu local sake ♪