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[3 minutes from Tenjin Station♪] A neo-popular Izakaya (Japanese-style bar) where you can enjoy all-you Motsu-nabe (Offal hotpot) can-eat charcoal-Yakitori (grilled chicken skewers) and authentic offal hot pot is now open!
[11/29 OPEN] Hakata Izakaya (Japanese-style bar) Manpukuya Tenjin Branch will not charge any amount over 3,300 yen
[Hakata Station Chikushi Exit] A calm shop where adults can enjoy a 7-minute walk
Directly delivered from Yobuko!!Live squid has arrived. Excellent freshness and clarity!! Limited quantity!! Sorry to sell out!!
To customers who have made a reservation
[7 minutes walk from Hakata Station (Chikushi Exit)] People with children are welcome! Chikushiguchi store limited children's plate
Open until 5:30 the next day! ◆ reserved room for large banquets available for 50 people ◆Taste the famous bukkake salmon roe spilled Sushi
In addition to smoky Showa-style Yakiniku (Grilled meat) beef, pork, and chicken, you can enjoy a wide variety of game meat.
2 minutes from Chikushi! Enjoy our proud charcoal-grilled aged beef, our famous Motsu-nabe (Offal hotpot), and offal dishes to your heart's content!!
◆"Daytime drinking and banquets" are OK! Hakata's specialty dishes "live squid, sesame mackerel, yakitori, Motsu-nabe (Offal hotpot), Hot Pot" are all gathered together!
"Golden Hot Pot" created using Marni's unique manufacturing method using Japan's largest, legendary chicken "Amakusa Daioh"
Enjoy creative sushi and Japanese Japanese-style meal with our wide variety of sake. Our special Motsu-nabe (Offal hotpot) and obanzai are also popular!
Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available
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[7 minutes from Hakata Station] Private rooms of various sizes are available ◎Enjoy Yakitori (grilled chicken skewers), teppanyaki dishes, and Hakata specialties with carefully selected alcohol♪
[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.