Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Marugame Seimen
|
---|---|
Categories | Udon |
024-559-0035 |
|
Reservation Availability |
Cannot be reserved |
Address |
福島県福島市泉大仏15-26 |
Transportation |
164 meters from Iwashiro Shimizu. |
Opening hours |
|
Budget |
~¥999 |
Budget(Aggregate of reviews) |
~¥999~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
66 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Occasion |
This occasion is recommended by many people. |
---|---|
Website | |
PR for restaurants |
Marugame Seimen's "Attention to Detail"
Marugame Seimen's udon noodles are made with just these three ingredients: 100% Hokkaido flour, salt, and water. The udon noodles are boiled in a large boiling pot using the shop's noodle making machi |
丸亀製麺のこだわりは…
①厳選した小麦粉と塩、水
②じっくりと熟成させた生地
③麺の新鮮さ
④茹でたて麺ののどごしの良さだそうだ。
丸亀製麺街道沿いで良く見かけるよね。
でも香川県丸亀市には丸亀製麺が無いって
聞いた事あるなぁ。
トレーを持って少し悩んで釜玉うどんを
お願いする。茹であがりまで4分程度
かかるので席に着いて待っててくれとの事。
天ぷらは…14時を過ぎてたからかな?あまり
品数が無かったのでガッカリ。とりあえず
かしわ天をお皿に乗っけて会計。
熱々の茹でたて麺に卵がいい塩梅に絡んで
そこそこ美味しいってとこ。