パリなのにお高くとまってない : Parishokudou Namihei

Every time I passed by this area, I caught a glimpse of this shop and was curious about it. ``Paris Cafeterias Namihei'' is an interesting name even though it is in Paris. Does it have something to do with Namihei in the basement of Sugitsuma Kaikan? After doing a quick search on the internet, I found out that the prices were reasonable and they had all-you-can-drink options, so I decided this was a good place to sneak into. It was Saturday night, and I wanted to have a little extravagance, so I visited. Visited before 8pm. The number of customers is about half. Due to the nature of the shop, it's probably a group of women or a couple. We were taken to a table near the entrance and started looking around for drinks. For 2,000 yen, you can enjoy all-you-can-drink, a system that is irresistible for drinkers. The prices of the food are also generally reasonable. The first shot of the all-you-can-drink plan is draft beer. I'm glad it's Asahi. The crunchy carbonation makes your throat happy. We ordered a regular size charcuterie platter for 1,560 yen, a bagna cauda with 8 kinds of vegetables for 550 yen, and an omelet with lots of truffles for 970 yen. Charcuterie is a hearty, hearty menu with duck, Prosciutto, and roast beef. It goes well with beer and wine. I had a couple of beers and went for wine. There is a wine corner in one corner of the store, and there is a system where you can replenish your wine supply. It's the same style as the midi from Ota-cho, with whom I'm often friends. Chile, Italy, and Spain are lined up, but all of them are of decent quality for gulping down. I'm also happy to be able to drink sparkling wine. The vegetables in bagna cauda are sweet, so I think you can have it without sauce. The omelet is delicious and has a glimpse of authentic Western Cuisine. The demi glaze sauce is rich but not too strong. I guess the truffle scent is just a bonus. Compatibility with red wine○. All of the dishes tasted pretty good, and the wine went well. Added potato and bacon terrine for 480 yen, roasted beef rump for 1,680 yen, heaped potatoes for 750 yen, and cheese bread gratin with lots of toppings for 1,100 yen. The terrine has a very good flavor, with a good combination of the sweetness of the potatoes and the meatiness of the bacon. Although it doesn't really stand out on the menu, I thought it was a well-made dish. As expected, the rump meat is delicious, no questions asked. The excess fat is removed, allowing you to fully enjoy the flavor of the meat itself. It's a menu that's meant for drinking wine. I'm probably going to get scolded for saying it's extravagant, but I wonder if there's any wine in the all-you-can-drink class that would be suitable for this meat. Considering the price, that's about it. The pile of potatoes is crispy and filling, and the gratin will keep you full. The wine had progressed quite a bit, and I may have drunk too much to say the least. With this content, the total cost for two people is just under 12,000 yen. Considering the content, it's quite reasonable and the quality is high. While there are many restaurants that tend to be expensive when it comes to Western food, I think this is a good restaurant where you can eat casually while still maintaining the quality. Even though it's Paris, it's not too expensive, and you can enjoy wine and food without hesitation. The prices at stores like this are a little higher, and the psychological threshold is inevitably higher. I feel that this genre is rare and can be enjoyed at a price range that is similar to that of a regular Izakaya (Japanese-style bar). I would like to use it again if I have the opportunity. Thank you for the meal.