Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Sumibi Yakiniku Omuteson
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
024-522-7702 |
Reservation availability |
Reservations available |
Address |
福島県福島市置賜町5-15 永井屋ビル 1F |
Transportation |
7 minutes walk from Fukushima Station [East Exit] 475 meters from Fukushima. |
Opening hours |
|
Average price |
¥4,000~¥4,999 |
Average price(Based on reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Table money/charge |
無 |
Number of seats |
26 Seats |
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Private rooms |
Unavailable |
Private use |
Available For up to 20 people、For 20-50 people |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Couple seating,Sofa seating |
Food |
Particular about vegetable |
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Occasion |
This occasion is recommended by many people. |
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Location |
Hideout |
Website | |
The opening day |
2016.4.9 |
Restaurant highlights |
≪Specified Fukushima Beef Sales Store≫ We are confident in the quality of our meat◆Enjoy our aged meat with our homemade sauce!
As Yakiniku (Grilled meat) for 35 years, we have absolute confidence in the quality of our meat. As a ``designated sales store,'' which is rare among restaurants, we offer high-quality ``Fukushima bee |
This is my first visit to this restaurant, which I've always been curious about.I feel like I've never eaten perilla leaves before.At first, I was like, Wow! But once you get used to it, it's delicious (lol) I couldn't resist and ordered white rice, and I was very satisfied with the short ribs and rib soup.After I ordered the ribs, I thought I'd say rice and rib soup, but it sounded like ribs, so I told the kitchen. I said, ``Is there ribs in it?'' ? When I came back, the ribs were already in there.Was the ribs okay? When asked, it's rib soup! When I said that, my friend told me how to say it... (lol) I didn't mean to say it that strongly, but there's no way you can get ribs after ribs! I wonder if my tsukkomi feelings came to the fore... (lol) I'm sorry brother, please do your best and be strong (lol) It was delicious! Thank you for the meal!