牡蠣の火入れの魔術師！？リピ確定☆ : Dining Restaurant Ete'

Since it was almost Christmas, I wanted to eat food with a Christmas dinner atmosphere, so I searched for it on Tabelog, made a reservation, and came to the store for the first time ♡ When I entered the store as soon as it opened, I found that the first floor was the kitchen. (I wonder if there are seats on the first floor?) The chef was cooking, and I went up the stairs to a table on the second floor. I think there were about 3 tables on the second floor. The chef's wife was serving customers alone on the second floor. They were very friendly and spoke to me, making me feel very comfortable even though it was my first time. They explained the dishes a lot and I was able to choose what I wanted to eat at that time. His wife says, ``The chef is very good at pasteurizing Oyster. ”, so we had two Oyster. [New Zealand bone-in lamb meat 2 pieces 1,900 yen] The most sought after item, the lamb chops! It feels like Christmas♡ The meat is so tender that it falls apart with a fork, and the spices are just right and delicious without being too harsh. [Fish and Oyster aqua pazza 1100 yen] I love aqua pazza, but this is my first time trying Oyster aqua pazza. The steamy texture of the large sea bream and the plumpness of the perfectly cooked Oyster are irresistibly delicious. The soup made with sea bream and Oyster stock is so delicious that I keep refilling baguette. [Sautéed French foie gras 2,300 yen] I was surprised at this amount of foie gras at this price. The thickness and flavor of the foie gras and sauce combine to leave your mouth in a state of paradise. Of course, I finished it all without leaving a drop of sauce on baguette. [Prosciutto and tomato salad 880 yen] A simple salad with fresh Prosciutto and tomatoes topped with Caesar dressing. Since the other dishes are rich, I'm happy with the simplicity of this dish. [Japanese Cream Pasta with Large Shrimp 1,100 yen] I was really confused and chose this pasta based on my wife's recommendation. Even though it's called Japanese style, the cream is rich and the shrimp shells are stirred into the sauce, so it's almost an American sauce. The large shrimp and sauce make you feel like the scent of shrimp permeates through your whole body. [Fried Oyster market price] It's here! Oyster pasteurization magician! ? That being said, it was really well-cooked. Oyster juice overflows from the crispy batter. It had a crispy texture and was the most delicious fried Oyster I've ever had! ! The homemade tartar sauce is light and doesn't have much of an eggy taste, making it a standout deliciousness among many rich dishes! ! [French fries/garlic flavor 470 yen] Definitely delicious with a hint of steamy garlic. [Appetizer/gratin] You can taste the deliciousness of seafood from the white sauce, and this is a great dish that goes well with wine on its own. [takeaway Beef & Garlic Pilaf 1,188 yen] The beef is well-cooked and remains soft and delicious even after a while. I was nervous when I went to the restaurant for the first time, but the atmosphere and customer service were pleasant, and the food was all excellent. The wine and baguette were delicious. I was able to enjoy Christmas dinner early. The high-end ingredients are also reasonably priced. I think this is a valuable restaurant in Koriyama because you can enjoy delicious food. I would like you to try Ete's Oyster. I definitely want to go again ♪(*^^)o∀*∀o(^^*)♪