Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Koban Zushi
(小判寿司)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday
小判寿司 〜棚倉で東北随一のお寿司を食べるなら♫〜
この日は、棚倉の『小判寿司』さんへ♪磐城棚倉駅から11,2分のところにあります☆
福島県で1,2のお気に入りのお店♬
〜おまかせ〜
(握り)
九絵○
赤貝○
漬け
小鰭○○
鮪脂身○
ぶどう海老○○ (*‘ω‘ *)
春子○○
煮蛤○
北紫海胆○
鯖棒寿司○
生メヒカリ炙り◎
穴子(1/2塩・1/2ツメ)○ ⸜(๑’ᵕ’๑)⸝
干瓢巻○
玉
蜆味噌汁○
朝採れとちおとめ○
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(握り)
九絵○
➽天草の九絵はしっかりと時間をかけて♫
赤貝○
➽閖上〜
漬け
➽塩竈の鮪♫
小鰭○○
➽佐賀の小鰭
脂、身質、香り、酢〆具合 ♪̊̈♪̆̈
鮪脂身○
➽此方も塩竈で10日ほど♫
ぶどう海老○○
➽相馬の“ぶどう海老”〜
春子○○
➽天草の春子
湯霜、昆布を当てて酢洗い♡
実力アリ |ω・`）チラ
煮蛤○
➽ちょこんと煮ツメ♪
北紫海胆○
➽女川の北紫海胆はお塩で☆
鯖棒寿司○
➽塩竈の鯖をゼロ番の海苔で♫
柔らかな海苔 (*^ω^*)
生メヒカリ炙り◎
➽いわきのメヒカリを生で炙り♪
お腹に昆布を (*ﾟ▽ﾟ*)
穴子○
➽対馬の穴子
干瓢巻○
➽うん、締ります (๑>◡<๑)
玉
➽芝海老すり身&だし巻き♫
2種愉しめて嬉しいですね〜
蜆味噌汁○
朝採れとちおとめ○
➽矢吹町の美味しい苺 (◍˃ ᵕ ˂◍)
東北地方でも随一!
次回も愉しみですね〜 (∗ˊᵕ`∗)
Restaurant information
Details
| Restaurant name |
Koban Zushi（Koban Zushi）
|
|---|---|
| Categories | Sushi |
| Phone number (for reservation and inquiry) |
0247-33-7337 |
| Reservation availability |
Reservations available
電話予約可能な時間帯:9時〜11時、21時〜23時 |
| Address |
福島県東白川郡棚倉町大字棚倉字古町30-2 |
| Transportation |
*When using the service, it is convenient to get off at Iwaki Tanagura Station. It is a 12-minute walk from Iwaki Tanagura Station, or take the JR Bus bound for Kanto Sobuoka from the station, which is a 4-minute ride away and ends at the Courthouse Exit. *You can also get to the JR Bus bound for Kanto Sobuoka from Shirakawa Station and Shin-Shirakawa Station (available for the Shinkansen), but the bus only runs about once every two hours. 741 meters from Nakatoyo. |
| Opening hours |
|
| Average price |
￥8,000～￥9,999 |
| Average price（Based on reviews） |
￥20,000～￥29,999￥15,000～￥19,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
15 Seats （ 7 seats at the counter, 2 tatami rooms for 4） |
|---|---|
| Private rooms |
Available For 4 people、For 6 people、For 8 people、For 10-20 people |
| Private use |
Available For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking |
Available |
| Space/facilities |
Relaxing space,Counter seating,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Family friendly |Solo dining friendly |Friends This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| Family friendly |
Children welcome |
| Website |
On this day, I went to "Koban Sushi" in Tanagura♪ One of my favorite restaurants in Fukushima Prefecture♬ ~Tonight's selection Beni @17600♡~ (Sake and snacks) Oyster marinated in oil (Higashimatsushima)◯ Water octopus (Kitasanriku)◯ Hairy crab chawanmushi (Soma) & crab miso◯ Flounder (Tokiwa), Kinka mackerel marinated in vinegar and grilled, ark shell string (Yuriage), various livers Tiger pufferfish milt charcoal-grilled with Chinese ink & vinegared rice◯ Red sea cucumber◯ Swordfish and leek skewers◯ Monkfish liver & Chinese ink & Niida Honke Hyakunen Kijo Sake◯◯ (Nigiri) Sea bream (Tokushima) Ark shell (Yuriage)◯ Haruko◯ Red tuna meat (Shiogama)◯ Small fin◯ Fatty tuna meat◯ Saimaki shrimp Horse mackerel (Amakusa)◯ Horse manure sea urd (Hamanaka) Yellowtail (Soma)◯ Conger eel (salt & Tsume Ishinomaki) Tama (Dashimaki & Shiba shrimp)◯ Soup Strawberry (Yabuki-machi)◯ All were delicious, but tonight the food was especially good so I could enjoy my sake as well~ (∗ˊᵕ`∗) ♬♬♬♬♬♬♬♬♬♬♬♬♬♬♬♬♬♬♬♬♬♬♬♬♬ On this day, I went to "Koban Sushi" in Tanagura♪ It's located 11-2 minutes from Iwaki Tanagura Station☆ One of my 1-2 favorite restaurants in Fukushima Prefecture♬ ~ selection ~ (Nigiri) Kue○ Ark shell○ Pickled small fin○○ Fatty tuna○ Grape shrimp○○ (*'ω' *) Haruko○○ Boiled clams○ Northern purple sea urchin○ Bar Sushi roll ○ Grilled raw horse mackerel ◎ Conger eel (1/2 salt, 1/2 claw) ○ ⸜(๑'ᵕ'๑)⸝ Dried gourd roll ○ Eggs Clam miso soup ○ Freshly picked Tochiotome strawberries ○ -------------------------------------------------------------------------- (Nigiri) Kue ○ ➽ Amakusa's Kue takes its time ♫ Ark shell ○ ➽ Yuriage ~ Pickles ➽ Shiogama tuna ♫ Small fin ○○ ➽ Saga small fin Fat, texture, aroma, vinegared condition ♪̊̈♪̆̈ Fatty tuna ○ ➽ This is also left in Shiogama for about 10 days ♫ Grape shrimp ○○ ➽ Soma's "Grape shrimp" ~ Haruko ○○ ➽ Amakusa's Haruko Washed in vinegar with hot water and kelp ♡ Good |ω・`）Peek-a-boil Boiled clams○ ➽A little bit of boiled clams♪ North purple seaweed○ ➽Onagawa's North purple seaweed with salt☆ Bar Sushi ○ ➽Shiogama mackerel with No. 0 seaweed♫ Soft seaweed (*^ω^*) Grilled raw horse mackerel◎ ➽Raw grilled Iwaki horse mackerel♪ With kelp in the belly (*ﾟ▽ﾟ*) Conger eel○ ➽Tsushima conger eel Dried gourd roll○ ➽Yes, it's firm (๑>◡<๑) Eggs ➽Shiba shrimp paste & rolled omelet♫ I'm glad I can enjoy two kinds~ Clam miso soup○ Freshly picked Tochiotome○ ➽Delicious strawberries from Yabuki Town (◍˃ ᵕ ˂◍) The best in the Tohoku region! I'm looking forward to the next one (∗ˊᵕ`∗)