漆黒の蔵で繊細な味を愉しむ : Fukunishi Honten Sumikura Wasai Yumeka

It was built like a high-end Sushi restaurant, and was a place you'd want to go to for both everyday use and special occasions. There were many points that made sense when I tasted the carefully selected ingredients. ♦What happened ◆Order Sake 550 yen each Tsurunoe Sake Brewery, Nagurayama Snacks ・Otoshi ・Assorted sashimi (3 types) 1350 yen ・Charcoal-grilled Aizu chicken 600 yen ・Stewed umami soup 800 yen ・Salmon and sujiko Onigiri 550 Yen ◆Taste etc. ◯Tsurunoe Sake Brewery - Cold - Easy to drink. ◯ Nagurayama ~ Hot sake takes time and manpower to boil in hot water instead of cooking ~ Oh no, when Nagurayama was warmed up, the malt came out to the front ~ Personally, I don't like it ◯Otoshi: Fried tofu with minced meat, usually Simmered dish. Delicious - firm tofu deep-fried and minced meat sprinkled with small onions. ◯Assorted Sashimi (3 types) The first bite of each dish is eaten with the ingredients themselves. All of them could have been more greasy. However, when soaked in wasabi and soy sauce, the additives bring out the flavor. Good balance. The tuna meat is extremely delicate and almost melts on your tongue. There was also a large chunky fillet, which seemed like something you wouldn't find anywhere else. The thawing technique is outstanding ~ Because I had high expectations based on the information in advance ◎→◯ If you didn't know, of course ◎ ◎Charcoal-grilled Aizu chicken When I ordered, I was told that I would only have one. Well, since it was 600 yen, I was guessing that it would be a half-grilled piece of meat, but the actual skewer was about 7 pieces, which was below average size (half-grilled).However, the meat had a nice texture and was full of fat. What can I say about this other than saying it's delicious? . . . The flavor is just as good as a skewer at other restaurants. . . As a result, 7 skewers from other stores. A dish that shows quality over quantity. ◎ Stewed horse tendon with vegetables ~ I was able to scoop out a lot of the tendon meat. The fatty tendon meat is jiggling, the red meat is soft, and the root vegetables are stewed to be firm. The combination of textures makes both taste even more delicious. When serving a bowl, a serving bowl is also included, so is this unnecessary? I didn't know what to do with it, but I thought I should use it, so I tried it. When you scoop it out, it's more than 3 cups, which is more than it looks. It feels like twice as much as other stores, and actually serves 3 people! I was so hungry after eating Sushi that I thought I could eat more, but I gave up. ◎Salmon and Sujiko Onigiri I'm going to try it next time to check the quality of the rice. In short: A well-balanced dish. Accompanied by sake koji pickles and tamagoyaki. The first bite was daikon radish pickled in sake koji, and as expected, the fibers remained solid and the pickle was firm and sour. . . I got hooked on this and concentrated on the other two items. The tamagoyaki is slightly sweet and the texture is like a hard baked pudding, further heightening expectations. Now, the rice has a firm finish, but it doesn't taste salty, which leaves me feeling unsatisfied at first glance. However, when you get to the salmon meat, it is so elastic that it bounces off your teeth even when you bite into it. This is the first time I've seen such a dissection. The saltiness of the salmon came together with the slightly bland rice. Great harmony and good balance. After enjoying the salmon and rice for a while, I tried the remaining rice and suji roe. It's not as good as salmon, but it has an elegant saltiness that makes it a satisfying dish. *Even though it's only 550 yen, I had to write this much to tell you all about it (lol) ■About the store It's at the south end of Omachi Street. It will line up with the southern end of Royal Plaza, which will soon disappear. Three black-painted storehouses, along with Hideyo Noguchi's tea shop and Fukunishi Shoten. I've always been concerned about the fact that this place is completely visible from the outside after dark, but it's a classy place, so I might have wanted to feel like a celebrity sitting there. The long counter seats in the middle of the back, which can be seen from the outside, give the restaurant a unique Izakaya (Japanese-style bar) feel. The entrance is automatic, but I was overwhelmed by the width of the door, which is twice as wide as a normal door, so I turned back once, but when I touched the door, I was shocked to see a counter seat that looked like a high-end Sushi restaurant on TV. They will also be guided to their seats. . . Other than greetings, the silent guidance makes it even more stressful. . . Make sure you have enough time to hang up your clothes and take a seat. When I looked at today's recommendations in front of me, the unit price was incredible. I looked at the menu book, but I was a little relieved by the unit price, which was not that great. ◆Operation There were two people behind the counter at first. After about 30 minutes, there were 3 people. I ordered grilled dishes, Simmered dish, and rice balls, but there seems to be a main kitchen in a place that I can't see from my seat, so everything except sashimi is brought from there. ◆Placement: The eel bed is beautifully laid out. The glass walls along the road are square-shaped, semi-private rooms. I often see several people drinking wine-style glasses. From here you can also see the long counter seats in the back. Now 9 people + 7 people. If you don't know about it, you won't notice the entrance to the second floor, but it's next to the entrance. I was so overwhelmed by the counter seats that I didn't notice.From the conversation inside the store, I was told that there were 40 seats. By the way, there were 15 people at the original restaurant. ◆Customer: I was the number one customer... Izakaya (Japanese-style bar) in Kamimachi was fully booked, so I couldn't get in again, so I returned to Omachi Street just before 5:30 pm. There were 3 customers with reservations at 6pm. Several other people also made reservations from 6:30 p.m.