Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Fukunishi Honten Sumikura Wasai Yumeka
|
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Categories | Izakaya (Tavern)、Japanese Cuisine、Nihonshu (Japanese sake) |
Phone number (for reservation and inquiry) |
050-5571-1745 |
Reservation Availability |
Reservations available |
Address |
福島県会津若松市中町4-16 |
Transportation |
20 minutes walk from Aizuwakamatsu Station on the Banetsu Nishi Line. 1 minute walk from Machinaka Tour Bus "Hideyo Noguchi Seishunkan-mae" stop. 833 meters from Nanukamachi. |
Opening hours |
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Budget |
¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT6810965296989 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
54 Seats ( 24 seats on the 1st floor, 30 seats on the 2nd floor) |
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Maximum party size | 30people(Seating) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables There is an ashtray outside |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
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Food |
Particular about fish |
Occasion |
|
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Location |
House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate) |
Website | |
The opening day |
2021.6.24 |
Phone Number |
0242-23-8696 |
Hideyo Noguchi Seishun Dori. Before the move, I had only used it once during the day. This time I visited at night. The counter seats on the first floor are occupied by regular customers. There were so many people in Aizuwakamatsu City. I was guided to a private room on the second floor. Ordering is done via the basic touch panel, so it's not a hassle. A variety of sashimi, grilled foods, Fried food foods, salads, sushi, Aizu specialties, a la carte dishes, today's specials, and finishing dishes. Aizu specialties include cherry blossom sashimi, stewed horse tendon, charcoal-grilled Aizu chicken, Tempura manju, and herring pickled in sansho. Recommended sashimi of the day includes tuna, flatfish, squid, and sea urchin. The recommended grilled dish of the day was charcoal-grilled cutlassfish. Fried food include fried fugu. Alcohol options include sake, shochu, beer, whiskey, cocktails, and wine. The barrel draft beer is Asahi Super Dry. TOKYO Sumida River Brewing Pale Ale. The dishes I ordered are below.・Sansho pickled herring ・Charcoal-grilled Aizu chicken ・Tsukune ・Fried horse mackerel with lots of condiments ・Bluefin tuna topped with yam ・Oysters in the shell ・Salt-grilled Oyster ・Sado's natural rock mozuku ・Grilled Onigiri balls ・3 kinds of tuna nigiri ・Shirame, horse mackerel, Japanese Cuisine with a history of Chutoro, Tekkamaki, and Chawanmushi. Seafood is always delicious. The tuna was especially delicious that day. Grilled and Fried food are also available. It's nice to be able to pick Sushi to finish the meal. Even after eating and drinking this much, the bill was around 8,000 yen per person. I think it's cheap. Recommended dishes that everyone wants to try sell out quickly, so it's better to order ahead of time without putting it off.