Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Iru Regaro
(イル レガーロ)- Location：
- 猪苗代
- Categories：
- Budget：
-
- Fixed holidays：
- Tuesday
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Spend the night at your favorite Auberge in Urabandai, where you can enjoy delicious Italian Cuisine.
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あだたら酵母和牛A4ランクのお肉は脂の質がよくとっても美味しかったです♪焼き野菜や焼きたてフォカッチャと一緒に楽しみました！
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高原野菜と生ハムなどの前菜の盛り合わせ。前回も野菜が美味しかったです！今日もお野菜はシンプルかつ巧みな調理で素材の味を楽しめました！
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イルレガーロさんは裏磐梯の名所「五色沼」の一つ毘沙門沼へ徒歩5分の好立地。ランチもディナーも多くのお客様で賑わっております！
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ふきのとうジェノベーゼのスパゲッティー
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ふきのとうジェノベーゼのスパゲッティー。日本のハーブふきのとうが香り風味良いスパゲッティーです。(苦みは全くありません)チーズたっぷり♪(´ε｀*)
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飲み物はコケモモのジュースとブルーベリーのジュースをオーダーしました！
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和牛のステーキ
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和牛ステーキ。幸せホルモン大量分泌です！(笑)
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デザート。チョコレート味のプリンがめっちゃ美味しかったです♪カシスのジェラートと口中調味すると……旨さ倍増！！
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食後はミントティーをチョイス。爽やかに♪
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レストラン店内
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夜のレストラン入口
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夜のオーベルジュ「イルレガーロ」
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ディナーの後は宿泊者専用の扉から2階のお部屋へ♪おやすみなさい( ˘ω˘ )ｽﾔｧ…
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朝はパンの焼き上がる香ばしい匂いで目が覚めました！
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8時からの朝食メニュー。流石レストランの出す朝食です！いつもの出張とはレベルが違って大満足出来ましたー！( •̀ω•́ )و✧ｳﾏｲ
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また機会があれば泊まりたいと思います♪ありがとうございました♪
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五色沼を散策。萌木色の新緑にかこまれてリフレッシュ出来ました！少し熊にビビりながらだったのは内緒ですw
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イルレガーロさんから車で2分！今回の旅の目的地「諸橋近代美術館」ダリのコレクションでは世界的なミュージアム。展覧会「生誕120周年 サルバドール・ダリー天才の秘密ー」 個人的には今回も凄かったです！
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Restaurant information
Details
| Restaurant name |
Iru Regaro
|
|---|---|
| Categories | Italian、Steak、Pasta |
| Phone number (for reservation and inquiry) |
0241-37-1855 |
| Reservation Availability |
Reservations available |
| Address |
福島県耶麻郡北塩原村裏磐梯五色沼入口1093 |
| Transportation |
15 minutes by car from Inawashiro Bandai Kogen IC on the Ban'etsu Expressway towards Urabandai Goshikinuma (just before ENEOS). |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） |
| Table money/charge |
サービス込の価格です。 |
Seats/facilities
| Number of seats |
40 Seats （ Up to 50 people can be accommodated.） |
|---|---|
| Private dining rooms |
OK For 8 people、For 10-20 people [Private party] 20 people or more (negotiable) |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables Smoking is permitted only from 14:00 to 15:00 |
| Parking lot |
OK 20 cars |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats,Outdoor/terrace seating |
Menu
| Drink |
Wine,Cocktails,Particular about wine |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,In hotel restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Pet friendly (Good for pets) |
| With children |
Kids are welcome |
| Website | |
| Remarks |
Guests with pets may only use the terrace seats. |
| PR for restaurants |
A hotel and restaurant at the entrance to Urabandai Goshikinuma. Enjoy authentic Italian cuisine made with natural ingredients.
5 minutes walk to Bishamon Lake. You can see Mt. Bandai from the large windows. [Ristorante] Italian cuisine with a plateau theme. A collaboration of local and Italian ingredients. We use organic vege |
From Sendai to Urabandai in Aizu. After taking my time to appreciate the museum I had been looking forward to, I revisited my other destination, Auberge "Il Regalo"! I had come here to see Dali a year ago as well, and the lunch I had there was so delicious that I made a reservation to stay the night this time! I checked into my room on the second floor. From 6pm, I entered the bustling restaurant through the entrance reserved for guests only. I felt like a VIP ((o(´∀｀)o)) I was so excited! Course meal "Assorted appetizers including highland vegetables and Prosciutto" "Spaghetti with butterbur pesto" "Fukushima yeast wagyu beef Steak with balsamic sauce" "Piedmontese-style pudding" "After-meal drink" The main dish was Steak made from high-quality wagyu beef raised on yeast from sake. The knife went in easily without much force. The meat was meltingly soft and the fat was sweet, so it was delicious♪ The course was just the right amount for us light eaters, and it was yummy━゜+.(・∀・).+゜.━ｲ!! *I commented on the photos with my thoughts on the food. Very satisfied♪ It was great to be able to go up to the second floor from Restaurants and relax straight after the meal Наρρу( ˘ω˘ )zZzz... The next morning, as soon as I opened the door to my room, the fragrant aroma of bread wafted through the air. For breakfast, I had freshly baked bread! Ohayo─ヽ(◍˃ᗜ˂◍)ﾉ─ｯｯ!! Recharged with energy for the day! After that, I explored Goshiki-numa and enjoyed Ura-bandai.