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The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
"The producers are the main focus." This Japanese Cuisine is dedicated to promoting the appeal of the excellent ingredients it sources from all over Japan.
A ``handmade soba and Aizu Local Cuisine restaurant'' that is loved by the locals, with the motto of ``Bringing the taste of Miyama to everyone who sees it.''