Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kaika tei
(開化亭)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday、Tuesday
Restaurant information
Details
| Restaurant name |
Kaika tei（Kaika tei）
|
|---|---|
| Categories | Chinese |
| Phone number (for reservation and inquiry) |
058-264-5811 |
| Reservation Availability |
Reservations available
ご予約は電話 [当日予約、単品注文、コース両方対応] 又は、インターネットの予約サイト [コースのみ対応] からリクエスト予約にて申し込んでいただけます。※単品料理で予約のお客様は、麺類やご飯類だけでの予約は出来ません。 |
| Address |
岐阜県岐阜市鷹見町25-2 |
| Transportation |
○6 minute taxi ride or 20 minute walk from JR Gifu Station or Meitetsu Gifu Station (JR Nagoya Station to JR Gifu Station is about 20 minutes by conventional line) ○2 minute walk from the nearest bus stop Dream Theater-mae, Imazawa-cho ○35 minute taxi ride from Gifu-Hashima Station on the Tokaido Shinkansen (If using the Shinkansen, it is more convenient to transfer to the conventional line at Nagoya Station and get off at Gifu Station than to get off at Gifu-Hashima) ○25 minutes by car from Kakamigahara IC 40 minutes by car from Gifu-Hashima IC 40 minutes by car from Ichinomiya Higashi IC 40 minutes by car from Ohno-Kobe IC 1,281 meters from Meitetsu Gifu. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999
|
| Method of payment |
Credit Cards Accepted （AMEX、VISA、JCB、Master、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
24 Seats （ The first floor has 8 counter seats, and the second floor has 16 table seats.） |
|---|---|
| Maximum party size | 16people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There are many paid parking lots around the store. |
| Space/facilities |
Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome(Preschool children are welcome,Elementary school students are welcome) |
| Dress code |
Please refrain from using perfume or other scents that are too strong. |
| Remarks |
Customers making ala carte reservations cannot reserve just Noodles or rice dishes. We ask that you budget around 5,000 yen per person. Also, if you cancel on the day of your reservation, we will charge you a cancellation fee of 100% of the course price. Please make your reservation with this in mind. (For ala carte reservations, we will charge a cancellation fee of 5,000 yen per person.) |
Furuta, the Tokyo Chinese restaurant where our owner is, has a two-year waiting list, but we were able to reserve a counter seat three days in advance. Currently, the owner's eldest son is cooking the pot. I think the price of Chinese Chinese Cuisine is largely determined by the ingredients as well as the cooking technique. If you use abalone, shark fin, or caviar, it will be over in no time. It's good to pursue the ingredients, but I wanted to enjoy the high level of cooking technique compared to general Chinese Cuisine, so I ordered the 6,050 yen lunch course. Now, this day was a weekday in the middle of Golden Week. You can also order a reasonable weekday-only lunch menu (Noodles and rice dishes) for about 1,000 yen, so I finished the course with fried rice and added dandan noodles from the weekday lunch. The starter was fried shrimp wonton. I ate it in one bite. The sweet meat juice oozed from the inside. The skin was thick and not crispy, and it was moist. It was very delicious. Next was a cold dish platter. The beef tendon with an elegant aniseed aroma, the smoked cherry salmon, Century egg and tofu were especially delicious! Century egg egg tofu was very soft and the sauce of very finely chopped ginger was delicious. It would also be good to pour it over steamed chicken. The spring rolls filled with plenty of plump shrimp were Other excellent. The main fish was salmon in a cream sauce, the meat was tender pork, and the dish ended with fried rice with lots of cherry shrimp and dandan noodles. The fried rice was moist. The dandan noodles were more like a hemp type than a creamy sesame paste. The thin, curly egg noodles went well with it. For the first drink, I had a Jacob's Creek Piccolo. Then, I had Shaoxing wine to go with the food. I compared the 5-year, 10-year, and 20-year old varieties. They were served in wine glasses of 60cc each. Personally, I preferred the 10-year old, which had a good balance of mellowness and depth. The 20 year old has the longevity and elegance of a Grand Vin wine, but I wish it was a little younger and smoother. However, all of our Shaoxing wines are very delicious, and one bottle is too much, so I ordered the 5 year old, which comes in a half bottle. The 5 year old is also incomparably better than other stores, and if you let it air out after pouring and drink it slowly, the sharp edges are smoothed out and it is quite smooth. It is about a 15 minute walk from Gifu Station, but if you come to Nagoya, I recommend taking the 20 minute trip to Gifu Station to visit this store, as it is a wonderful store with a solid sense of skill.